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Transport yourself to the sun-drenched shores of the French Riviera in this immersive, hands-on cooking class. Guided by an expert chef, you’ll explore the vibrant, fresh flavors that define Southern France’s coastal cuisine—where every ingredient sings with Mediterranean brightness and charm.
In this class, you’ll master the art of crafting a beautifully balanced menu. Start with tender, pan-seared chicken breast infused with briny capers, olives, and the zing of roasted lemons. Then, layer colorful garden vegetables into a rustic ratatouille tart, paired with a simple, crisp salade verte that adds a refreshing touch to the plate.
To finish on a sweet note, delight in delicate crêpes folded around fresh figs and raspberries, topped with honey-whipped cream—an elegant yet comforting dessert that captures the Riviera’s sweet indulgence. Bring your favorite wine or beer, soak up the joy of cooking, and leave with flavors and skills that will transport you back to the sunny South of France again and again.
Total Duration: 2 hours, including meal prep and relaxed dining
Class Format Includes:
Group Size: Up to 16 guests for an interactive cooking experience
Photos Welcome: Snap away to preserve your culinary memories!
Discover the joy of Southern French cuisine and bring a little Provençal magic into your kitchen.
This experience is brought to you in collaboration with Cozymeal, a renowned platform for chef-led cooking classes. ThrillGifts carefully curates distinctive culinary journeys with trusted partners, offering a taste of Southern France where every moment is steeped in charm and flavor.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.