Classes & Workshops
Cooking Classes

A Taste of the French Riviera, Boca Raton

Briny bites, bright herbs, and coastal charm.

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West Palm Beach
West Palm Beach
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Florida
Florida

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Overview

Transport yourself to the sun-drenched shores of the French Riviera in this immersive, hands-on cooking class. Guided by an expert chef, you’ll explore the vibrant, fresh flavors that define Southern France’s coastal cuisine—where every ingredient sings with Mediterranean brightness and charm.

In this class, you’ll master the art of crafting a beautifully balanced menu. Start with tender, pan-seared chicken breast infused with briny capers, olives, and the zing of roasted lemons. Then, layer colorful garden vegetables into a rustic ratatouille tart, paired with a simple, crisp salade verte that adds a refreshing touch to the plate.

To finish on a sweet note, delight in delicate crêpes folded around fresh figs and raspberries, topped with honey-whipped cream—an elegant yet comforting dessert that captures the Riviera’s sweet indulgence. Bring your favorite wine or beer, soak up the joy of cooking, and leave with flavors and skills that will transport you back to the sunny South of France again and again.

  • A 2-hour French culinary session led by a professional chef
  • Chef-guided preparation of a delicious three-course meal featuring:
    • Pan-Seared Chicken Breast 
    • Ratatouille Tart
    • Salade Verte
    • Fig and Raspberry Crêpes with Honey Whipped Cream
  • All necessary tools, aprons, and ingredients are provided.
  • Capture plenty of moments with photos to cherish the day.
  • End the session by sharing and savoring the dishes you’ve crafted together.

Total Duration: 2 hours, including meal prep and relaxed dining

Class Format Includes:

  • A warm welcome from your chef and an introduction to the flavors of French cuisine
  • Hands-on preparation of a delicious three-course menu
  • Enjoy a communal meal together, sharing and relishing the dishes you’ve created
  • Plenty of photo-worthy moments to capture both the process and the final plates

Group Size: Up to 16 guests for an interactive cooking experience

Photos Welcome: Snap away to preserve your culinary memories!

  • Food lovers eager to explore the vibrant tastes of Southern France
  • Home cooks wanting to expand their culinary repertoire
  • Francophiles looking to master classic dishes in a fun setting
  • Close-knit groups who enjoy cooking together while sipping wine or beer
  • Aspiring chefs ready to impress with beautiful, flavorful meals
  • Families or friends searching for a delicious and interactive experience

Discover the joy of Southern French cuisine and bring a little Provençal magic into your kitchen.

This experience is brought to you in collaboration with Cozymeal, a renowned platform for chef-led cooking classes. ThrillGifts carefully curates distinctive culinary journeys with trusted partners, offering a taste of Southern France where every moment is steeped in charm and flavor.

  • Age Recommendation: Suitable for guests aged 14 and older. Participants under 17 must be accompanied by an adult.
  • Skill Level: Perfect for beginners—no prior cooking experience required.
  • Physical Requirements: Involves light kitchen activities such as chopping and mixing.
  • Dietary Needs: Public class menus are fixed and cannot be altered. For private bookings, most dietary restrictions can be accommodated with advance notice. Please provide any dietary details when booking, as last-minute changes cannot be accommodated.
  • Pets: Not allowed in the cooking area.
  • Accessibility: The venue is fully accessible. If you have specific needs, please contact us in advance to ensure proper arrangements.


  • Arrival Time: Plan to arrive 10–15 minutes early for smooth check-in.
  • Location: The culinary studio is based in Boca Raton (parking details shared after booking).
  • Dress Code: Comfortable attire and closed-toe shoes (aprons provided)
  • What to Bring:
    • A passion for French flavors
    • Your smartphone or camera to capture the moments
    • Optional: Bring along your favorite wine or beer
  • Gratuity: Tips for the chef are appreciated but entirely optional
  • Restrooms: On-site and easily accessible for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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