Online
Discount valid until
.png)
Find the perfect gift experience
Choose your preferred date & time
Make new memories
Buy Now, Book Later
Premium Gift Pack
Free Returns & Exchanges
Instant Delivery
Step into the rhythm of a true Italian kitchen, where each region brings its own flavor and every dish is steeped in story. This hands-on class invites you to roll up your sleeves and cook your way through Italy’s most comforting classics—guided by a chef who knows that great food is as much about feeling as it is technique.
Your journey begins in Tuscany with Pappa al Pomodoro, a humble bread and tomato soup brought to life with basil and olive oil. Next, it’s off to Naples for tender polpettine—ricotta-laced meatballs paired with balsamic-roasted vegetables. From Rome, you’ll craft pillowy Gnocchi alla Romana, made from semolina and baked to golden perfection. And to finish, an Amaretto Tiramisu that layers creamy mascarpone with delicate hints of almond and espresso.
This class is made for couples craving connection, friends ready for something hands-on and heartwarming, and food lovers chasing the deeper roots of Italian cuisine. Whether you’re celebrating a moment or just making a Tuesday feel like a getaway, this is your ticket to cook, connect, and eat like an Italian—one unforgettable dish at a time.
Total Duration: Approximately 3 hours, including hands-on cooking and a leisurely meal.
Class Format Includes:
Group Size: Designed for 4 to 16 guests to keep the experience personal and hands-on.
Photos Welcome: Capture the fun—feel free to snap and share the memories.
Ditch the ordinary dinner — stir up something unforgettable.
This experience is hosted in collaboration with Cozymeal, a respected leader in chef-guided cooking classes. ThrillGifts proudly curates and highlights exceptional experiences with trusted partners, ensuring memorable moments every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.