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Overview

Discover the art of making dumplings from scratch in this hands-on cooking class designed for beginners. Led by Chef Chelsea, you'll learn the traditional techniques of filling, folding, and pleating delicate wonton wrappers to create savory dumplings filled with ground pork, shrimp, scallion, and a touch of ginger.

From easy half-moons to the more complex pleats of traditional gok jai, you’ll practice skills that bring these classic dumplings to life — beautiful, well-structured, and full of flavor. As you fold and crimp, you’ll discover the rich traditions and careful artistry that make dumplings such a cherished part of Asian cuisine.

A 2-hour dumpling-making adventure guided by Chef Chelsea
Chef-led preparation of savory dumplings
All ingredients, equipment, and aprons are provided
Beverages are available for purchase to complement your meal.

Full Description

Total Duration: 2 hours, including prep time and a communal meal.

Class Format Includes:

A warm welcome from Chef Chelsea, plus a brief introduction to dumpling-making fundamentals.
Get hands-on as you learn essential techniques — from preparing savory filling to folding and pleating dumplings.
Savor your handmade dumplings in a friendly, communal setting alongside fellow food lovers.
Plenty of photo opportunities to capture and celebrate your finished creations.

Group Size: Designed for groups of up to 25 guests, allowing for a more intimate, hands-on experience and effortless collaboration.

Photos Encouraged: Each dumpling is a little masterpiece — be sure to capture and celebrate your creations.

Couples who want a fun twist on date night
Groups of friends eager to learn, laugh, and fold dumplings together
Food lovers looking to move beyond dining out and into the kitchen
Families or individuals marking a birthday, or milestone, or simply trying something new
Curious cooks who want to add a new skill — and a few chef’s tricks — to their repertoire

Turn a simple surprise into a cherished experience.

Availability

Important Information

This experience is presented in collaboration with Cozymeal, a premier platform for chef-guided cooking classes. At ThrillGifts, we take pride in handpicking outstanding experiences with reliable partners to create lasting and memorable moments.

Skill Level: Beginner-friendly — no prior experience required.
Physical Activity: Mainly standing while folding, pleating, and using simple knife and rolling techniques under expert guidance.
Dietary Preferences: Most dietary restrictions can be accommodated if you let us know in advance. Please note any preferences or allergens in the message field when booking, as adjustments cannot be made once the class is underway.
Pets: Not permitted in the cooking space
Accessibility: Venue is accessible—contact host for specific accommodations
Private Events: Bookable for birthdays, anniversaries, team-building, or special occasions

Arrival Time: Kindly arrive 10 to 15 minutes ahead to ensure a smooth check-in.
Location: A culinary studio based in San Antonio; parking info provided after booking
Dress Code: Wear comfortable clothing and closed-toe shoes; aprons are provided.
What to Bring:
- A love for dumplings
- Eagerness to get hands-on and learn directly from a chef
- A phone or camera to capture your dumpling masterpieces
Gratuity: Tips for the chef are appreciated but not required
Restrooms: Available on-site

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Asian Dumplings for Beginners, San Antonio

Fill, Fold & Taste Your Creations

$

75

75

$

Payment Methods

How It Works

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Overview

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