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Step into the soul of Spanish cuisine with a cooking class that celebrates its rich traditions and bold flavors. This experience features four iconic dishes that celebrate the rich culinary traditions and bold tastes of the Iberian Peninsula, using fresh ingredients and expert techniques you’ll easily recreate at home.
Under the guidance of a seasoned gourmet chef, you'll master the art of perfectly searing succulent Gambas al Ajillo and finish with a surprising twist—olive oil-infused ice cream crowned with toasted Marcona almonds.
Whether it’s a cozy date night, a lively girls’ night out, or a creative team-building adventure, this culinary experience sparks connection and celebration around the kitchen table.
Total Duration: Approximately 2 to 2.5 hours, including prep and dining time
Class Format:
Group Size: Limited to 1 to 16 guests to create an engaging, shared experience.
Photos Encouraged: Capture the artistry of Spanish cuisine and the joy of each moment along the way.
Infused with the essence of Spain, this gift tells a delicious story.
This experience is part of ThrillGifts’ curative culinary collection, created in collaboration with Cozymeal’s expert chefs. Drawing on the rich heritage of Spanish cooking and led by seasoned chefs, this class offers an interactive exploration of Spain’s most iconic dishes. Whether you’re delighting a food lover with a one-of-a-kind gift, planning a team-building event, or sharing a creative date with your partner, you’ll discover authentic techniques and vibrant flavors that define Spanish cuisine. More than just a cooking lesson, this is an opportunity to create lasting memories fueled by the passion of Spain’s culinary traditions.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.