Classes & Workshops
Cooking Classes

Authentic French Desserts, Naperville

Stir, swirl, and sizzle your way through the sweet world of French desserts.

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Overview

Discover the art of authentic French desserts in this delightful cooking class, where classic techniques meet exquisite flavors. Led by a skilled gourmet chef, you’ll learn to craft a stunning three-part menu that celebrates the sweetness of French pastry traditions.

In this cooking class, you will uncover the secrets to crafting show-stopping French desserts: the caramelized apple Tarte Tatin, the elegant soufflé with its velvety crème anglaise, and the theatrical Crêpes Suzette. It offers you the techniques to confidently create these classic treats, bringing a touch of French patisserie into your own kitchen.

Whether you are an aspiring novice or a seasoned connoisseur, this immersive experience offers an exquisite exploration of classic French dessert artistry. 

Bonus: Guests are welcome to bring non-alcoholic beverages to enhance the experience.

  • A 2-hour interactive French cooking class led by a professional chef
  • Hands-on preparation of three French desserts:
    • Caramelized Apple Tarte Tatin
    • Dark Chocolate Soufflé with Crème Anglaise
    • Crêpes Suzette
  • Aprons, tools, and ingredients are provided.
  • Tea, coffee, and water provided

Total Duration: 2 to 2.5 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm introduction to the timeless art of authentic French desserts
  • Hands-on experience crafting classic sweets alongside fellow dessert enthusiasts
  • A chance to relax and enjoy the fruits of your labor in a welcoming, shared setting
  • Insider tips and professional techniques to elevate your dessert-making skills
  • Opportunities to capture photos of memorable moments while preparing and savoring your elegant French treats

Group Size: Intimate group size of 1 to 16 participants—ideal for personalized instruction and meaningful interaction

Photos Encouraged: Snap the beauty of your desserts and the fun shared while crafting them.


  • Aspiring bakers and dessert lovers eager to master classical French sweets.
  • Food enthusiasts who appreciate hands-on culinary experiences and elegant flavors.
  • Anyone celebrating birthdays, anniversaries, or simply savoring a spontaneous indulgence.
  • Small teams or friend groups looking to bond over shared skills and rich, comforting food.
  • Families looking to create sweet memories together during holidays or special occasions.

This gift offers more than just a present—it’s an unforgettable experience immersed in the essence of classic French dessert-making.

This experience is presented in collaboration with Cozymeal, a premier platform for chef-led culinary experiences. ThrillGifts proudly curates and features top-rated offerings through our valued partners to deliver unforgettable moments every time.

  • Recommended Age: 14 years and up (an adult must accompany minors under 17)
  • Skill Level: This is designed for everyone, whether you're just starting out or already love to cook at home.
  • Physical Ability: Must be able to do light activities like standing and mixing.
  • Dietary Preferences: Menu changes are not available for public cooking classes. However, for private events, most dietary restrictions can be accommodated if communicated in advance. Please include any dietary needs in the message field when submitting your booking request.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in
  • Location: Naperville-based culinary studio; parking information provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • A love for indulgent, classic French desserts
    • An adventurous palate ready to discover new sweet sensations
    • A camera or phone on hand to capture your beautiful creations before they disappear
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience




This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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