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Spices sizzle, aromas swirl, and your taste buds are in for a treat! Join Chef Michelle for a vibrant, hands-on cooking class that takes you straight into the heart of Indian cuisine—no passport required.
Together, you'll craft a feast rooted in both tradition and technique. Start with a crisp, refreshing Indian chopped salad layered with mint, cumin, and crunch. Then dive into the rich, velvety world of butter chicken, paired with fragrant basmati rice. You’ll also knead and flip your way to fluffy, golden garlic naan—fresh off the pan and impossible to resist.
Round out your culinary adventure with a luscious apple rabri kheer, a creamy pudding studded with almonds and pistachios.
Whether you're a curious cook or a spice-lover at heart, this class is the perfect way to explore bold flavors, build new skills, and enjoy a delicious night out. Feel free to bring your favorite beer or wine—Chef Michelle’s kitchen is as welcoming as it is flavorful.
Total Duration: 3 hours, including hands-on prep and a sit-down feast.
Class Format Includes:
Group Size: Designed for 2 to 4 guests, ensuring an intimate and cozy experience.
Photos Encouraged: Capture the magic—vibrant spices, sizzling pans, and smiles all around.
For anyone who craves the heart of Indian cooking, this is a gift of flavor, culture, and time well spent.
This experience is presented in collaboration with Cozymeal, a renowned platform for chef-guided cooking classes. ThrillGifts proudly curates and highlights exceptional culinary journeys with trusted partners, bringing you authentic Indian flavors and unforgettable moments every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.