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Step behind the curtain of your favorite Chinese takeout order and into a kitchen where every dish tells a story. Under Chef Samantha’s expert (and entertaining) guidance, you’ll craft four beloved American Chinese dishes—from scratch, with flair.
Start with a ladle of comfort: egg drop soup, with delicate strands of egg drifting through a golden, savory broth. Next up, sesame chicken—lightly crisped, glazed to perfection, and miles better than anything in a paper carton. You’ll stir, season, and sizzle your way through classic fried rice, then end on a sweet, unexpected note: banana-mango wontons served hot and crisp, with cool ice cream and a touch of ganache.
Expect sizzling pans, bold flavors, and a few surprises along the way. Bring a bottle, bring a friend, and bring your appetite—your favorite takeout is about to get a homemade upgrade.
Bonus: Feel free to bring your favorite wine or beer to complement the experience.
Total Duration: 2 hours, including prep time and a sit-down dining experience
Class Format Includes:
Group Size: Ideal for 2 to 4 participants for an intimate experience
Photos Encouraged: Capture the flavor and the fun—snap plenty of photos of your Chinese creations and the memories made along the way!
This isn’t just dinner—it’s a celebration of Chinese American classics, made together.
This experience is part of a specially curated culinary collection developed in partnership with Cozymeal, a trusted leader in chef-led cooking classes. Perfect for food enthusiasts, it offers a hands-on journey into Chinese cuisine—exploring traditional techniques, bold flavors, and the pleasure of creating and sharing authentic dishes.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.