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Cooking Classes

Classic Sushi Rolls From Scratch, Tampa

A Symphony of Rice and Precision—Discover the Ancient Craft of Authentic Sushi

Online

Tampa
Tampa
,
,
Florida
Florida

$

89

89

$

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Overview

Step into the world of sushi in this hands-on culinary journey where tradition meets personal flair. Whether you're rolling your very first maki or looking to fine-tune your knife work, this class is the perfect place to grow your skills—and your love for Japanese cuisine.

Under Chef Ricky’s expert guidance, you’ll create seven sushi varieties from scratch, using high-quality ingredients and traditional methods. From the smooth, clean flavors of a California roll to the spice-kissed depth of a tuna roll and the layered crunch of crispy crab, each dish sharpens your technique and broadens your flavor vocabulary.

You’ll also explore inventive takes like a shrimp sushi burrito finished with sweet soy glaze and a dessert sushi temari—a whimsical bite of fresh fruit and cream cheese.

By the end of this session, you’ll have the knowledge and skill to craft beautiful, balanced sushi rolls with confidence and finesse.

Guests are invited to bring their favorite wine or beer to enjoy during the class.

  • A 2.5-Hour Interactive Sushi-Making Class Led by Chef Ricky
  • Hands-on preparation of 7 types of sushi:
    • Cucumber Roll
    • Tuna Roll
    • Crispy Crab Roll
    • California Hand Roll
    • Spicy Tuna Hand Roll
    • Shrimp Sushi Burrito
    • Dessert Sushi Temari
  • All ingredients, cooking tools, and aprons are provided
  • Enjoy your handcrafted sushi in a cozy, communal setting designed for connection and flavor.
  • Class Size: 2–8 guests for an intimate, hands-on experience that encourages connection and conversation.

Total Duration: 2.5 hours, including hands-on prep and shared dining

Class Format:

  • A warm welcome from chef and an introduction to sushi tools and techniques.
  • Learn to season rice, prep fillings, and master knife skills.
  • Roll seven types of sushi, including California, spicy tuna, and crispy crab.
  • Enjoy your sushi with others in a relaxed setting.
  • Get expert tips, plating ideas, and cultural insights to take home.

Group Size: Limited to 2 to 8 guests for a personalized, immersive experience.

Photos Encouraged: Perfectly plated sushi and big smiles—don’t miss a moment!

  • Sushi lovers eager to craft their own rolls
  • Groups of friends who can’t get enough of omakase experiences
  • Couples seeking a unique and interactive date 
  • Food enthusiasts aiming to perfect traditional Japanese methods
  • Home cooks wanting to impress with authentic sushi skills
  • Anyone curious about Japanese culinary culture and technique
  • Those looking for a fun, hands-on cooking adventure with fresh ingredients
  • Families planning a memorable and delicious get-together
  • Thoughtful gifters celebrating birthdays, anniversaries, holidays, or any special occasion

Give the gift that keeps on giving—the art of sushi and a feast of unforgettable flavors.

This culinary experience is part of ThrillGifts’ exclusive collection, created in partnership with Cozymeal, a trusted platform for chef-led cooking classes. Whether you're new to the kitchen or a seasoned home cook, it offers a hands-on dive into tradition, technique, and inventive flavor.

  • Skill Level: Perfect for beginners—no prior sushi-making experience required!
  • Physical Activity: Includes light standing, basic knife work, and easy rolling techniques.
  • Dietary Preferences: Most dietary needs can be accommodated if informed in advance. Please include any restrictions in the message box when booking, as recipe adjustments cannot be made during the class.
  • Pets: Not permitted in the cooking space
  • Accessibility: Venue is accessible—contact host for specific accommodations
  • Private Events: Bookable for birthdays, anniversaries, team-building, or special occasions


  • Arrival Time: Please arrive 10–15 minutes early for a seamless check-in.
  • Location: Tampa-based culinary studio; parking information is provided after booking
  • Dress Code: Wear comfortable clothing and closed-toe shoes; aprons are provided.
  • What to Bring:
    • A passion for Japanese flavors and culture
    • A craving for fresh, handmade sushi
    • An open mind ready for hands-on learning
    • A device to snap photos of your sushi masterpieces
    • Optional: wine and beer to complement the experience.
  • Gratuity: Tips for the chef are appreciated but not required
  • Restrooms: Available on-site

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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