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Overview

Settle into the sun-soaked spirit of Southern France in this chef-led culinary escape. This hands-on class is your invitation to cook with the ease and elegance of the Riviera—fresh, unfussy, and deeply flavorful.

You’ll grill buttery salmon kissed with lemon and dill, toss tender haricots verts with aromatic herbes de Provence, and slice into a crisp apple-fennel salad with toasted hazelnuts. Then, end on a sweet note with a golden plum clafoutis, straight from the oven.

Whether you're dreaming of Marseille or just craving a little rustic romance, this experience brings the coast to your cutting board.

A two-hour interactive culinary experience
Chef-guided preparation of a 3-course menu, featuring:
- Grilled Salmon with Lemon-Dill Butter
- Haricot Verts with Herbes de Provence
- Apple and Fennel Salad with Hazelnuts
- Plum Clafoutis
All tools, aprons, and fresh ingredients are provided
Enjoy plenty of photo-worthy moments as you cook and dine
Finish with a sit-down meal to savor your creations (BYOB welcome!)

Full Description

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

A warm welcome from the chef, plus a brief introduction to France's southern shores
Hands-on guidance as you prepare a fresh, coastal-inspired three-course menu
Time to relax, connect, and enjoy the meal you’ve created together
Plenty of photo-worthy moments—from vibrant plates to shared laughter

Group Size: Up to 16 guests, perfect for a personalized experience and lively interactions.

Photos Encouraged: Capture the flavors, the fun, and every delicious detail.

Couples planning a cozy date night
Families and friends wanting a shared cooking experience
Anyone celebrating birthdays, anniversaries, or special milestones
Small groups or teams bonding over great food

A gift that’s cooked with care and served with joy.

Availability

Important Information

This experience is part of a carefully curated culinary series crafted in partnership with Cozymeal, a trusted name in chef-led cooking classes. Ideal for curious duos or devoted food enthusiasts, it offers an exquisite journey into French flavors, enriched with shared moments and lasting memories.

Age Recommendation: 14 and up (participants under 17 must be accompanied by an adult)
Skill Level: All skill levels welcome.
Physical Requirements: Expect light hands-on involvement, such as mixing and slicing.
Dietary Needs: For public classes, the menu is fixed and cannot be altered. For private events, we’re happy to accommodate most dietary restrictions with advance notice. Please include any dietary needs in the message field when submitting your booking request, as changes cannot be made during the event.
Pets: Not allowed in the cooking space.
Accessibility: The venue is fully accessible; please reach out ahead of time for any specific accommodations.

Arrival Time: Please arrive 10–15 minutes prior for smooth check-in.
Location: A culinary studio in Oklahoma City; parking info provided upon booking
Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
What to Bring:
- An appetite for French cuisine
- A phone or camera
- Wine and beer (optional)
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Coast-to-Table French Cuisine, Oklahoma City

Where the sea breeze meets Provençal charm

$

89

89

$

Payment Methods

How It Works

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Overview

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