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Ditch the delivery and step into the kitchen with Chef Chris for a hands-on class that brings a fresh, modern twist to beloved Chinese takeout dishes. Using vibrant ingredients and approachable techniques, you'll learn how to create bold, balanced flavors that rival your go-to order.
On the menu: crisp pork spring rolls paired with a homemade sweet chili dipping sauce, savory Chinese sausage, and rice hot pot, seasonal vegetable stir fry glazed to perfection, and delicate almond cookies to round out the meal.
Whether you're cooking for yourself or to impress guests, these updated favorites are sure to become staples. Guests are welcome to bring wine or beer to sip as they cook and dine.
Total Duration: A 2-hour experience, including preparation and a relaxed sit-down meal.
Class Format Includes:
Group Size: Limited to 2 to 4 guests to ensure a hands-on experience.
Photos Encouraged: Snap away as you cook, taste, and celebrate your kitchen wins.
Give the gift of sizzling woks, bold flavors, and shared joy in the kitchen.
Offered in partnership with Cozymeal, a trusted platform for chef-led cooking classes, this hands-on Chinese cooking experience brings a fresh twist to classic takeout favorites. Perfect for couples, friends, or solo foodies.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.