Classes & Workshops
Cooking Classes

Craft Your Own Sushi, Darien

Turn up the heat and roll with it—it’s your time to slice, spice, and shine.

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Hartford
Hartford
,
,
Connecticut
Connecticut

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Overview

Step into the world of handcrafted rolls in a culinary experience designed to teach, tempt, and thrill. Begin with the basics of sushi—perfectly seasoned rice, confident rolling technique, and well-balanced textures and flavors that shine.

Guided by a seasoned chef, dive into bold bites like the signature Spicy Tuna Roll—fresh tuna, a dash of house spicy mayo, and that clean, satisfying chew only sushi delivers. Then, shift to light, golden veggie tempura, mastering the whisk-and-dip for a crisp that whispers with each bite. From your very first roll to freestyle creations, this hands-on class is a flavorful deep dive into the art of sushi-making.

Ideal for curious foodies, fun-loving friends, creative dates, or inspired team nights, this session is more than a how-to—it’s a celebration of spice, technique, and the thrill of making something crave-worthy from scratch.

  • A 2 to 2.5-hour sushi-making experience guided by a professional chef
  • Create a flavorful three-course spread featuring hand-rolled sushi, crisp vegetable tempura, and a bright yuzu-mint soda to sip.
  • Everything you need—from ingredients to tools and aprons—is provided.
  • Tea, coffee and water are provided.
  • Savor your handmade dishes in a relaxed, inviting setting designed to spark conversation and connection.
  • Perfect for solo foodies or groups of up to 16, this lively culinary session blends creativity, community, and bold bites.

Total Duration: The experience lasts 2 to 2.5 hours and includes both cooking and shared dining.

Class Format Includes:

  • Warm greetings from the chef and a brief introduction to sushi essentials.
  • Roll up your sleeves and get hands-on with key skills like seasoning rice and crafting spicy tuna rolls.
  • Enjoy your homemade sushi with others in a cozy, welcoming space.
  • Plenty of moments to snap photos of the sushi rolls you crafted.

Group Size: Designed for groups of no more than 16 to offer a bespoke experience.

Photos Encouraged: Capture every colorful sushi roll—after all, delicious creations deserve to be admired before they’re enjoyed.


  • Couples seeking a playful, hands-on way to bond over sushi
  • Friends ready to embark on a thrilling omakase-inspired cooking adventure
  • Food lovers passionate about mastering genuine Japanese cooking techniques
  • Anyone celebrating special moments with memorable, delicious experiences

Share the joy of sushi-making with an unforgettable, interactive culinary class.

This offering is part of ThrillGifts’ thoughtfully curated culinary collection, created in collaboration with Cozymeal, a trusted platform for top-rated, chef-led classes. Designed for both curious beginners and seasoned food lovers, this cooking class blends tradition, hands-on skills, and a touch of creative flair.

  • Recommended Age: 14 years and up (participants under 17 must be accompanied by an adult).
  • Skill Level: Ideal for beginners—no sushi-making experience needed.
  • Physical Activity: Light activity with some standing, easy knife handling, and guided, beginner-friendly rolling techniques.
  • Dietary Preferences: Public class menus are fixed and cannot be altered. For private bookings, we’re happy to accommodate most dietary restrictions with advance notice—just include any special requests in the message section when reserving your spot.
  • Pets: Not permitted in the cooking space.
  • Accessibility: The venue is accessible—please reach out to the host for any specific accommodation needs.
  • Private Events: Bookable for birthdays, anniversaries, team-building, or special occasions.


  • Arrival: Please arrive 10–15 minutes early to facilitate a seamless check-in.
  • Location: Culinary studio located in Darien; parking details will be shared upon booking.
  • Dress Code: Comfortable attire and closed-toe shoes are recommended; aprons will be supplied.
  • What to Bring:
    • A passion for sushi
    • Eager hands ready to explore new, delicious skills
    • A camera or smartphone to capture your tasty creations
    • Optional: Feel free to bring your favorite non-alcoholic drinks to enjoy during the class

Gratuity: Tips for the chef are appreciated but not required

Restrooms: Available on-site

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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