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Overview

Step into the elegance of French cooking in this hands-on culinary class led by a gourmet chef. Whether you're a seasoned home cook or a curious beginner, you’ll explore the timeless techniques and flavors that make French cuisine so beloved.

Begin with a comforting cream of cauliflower soup, elevated by roasted cauliflower and nutty Gruyère. Then, master the iconic coq au vin—tender chicken braised in red wine with aromatic vegetables—served alongside rich, golden potato au gratin. For a grand finale, whip up a decadent chocolate soufflé paired with warm chocolate sauce and pillowy chantilly cream.

Bonus: Guests are welcome to bring their favorite wine or beer to complement the experience.

A 2.5-hour hands-on French cooking class guided by a gourmet chef
Step-by-step instruction to prepare a classic 4-course French meal, including:
- Creamy roasted cauliflower soup with gruyère
- Coq au vin—braised chicken in a red wine reduction with vegetables
- Rich potatoes au gratin baked with cream and cheese
- Airy chocolate soufflé served with warm chocolate sauce and chantilly cream
All aprons, tools, and fresh ingredients are provided
Don’t forget your camera—there’ll be plenty of moments (and plates) worth capturing

Full Description

Total Duration: ~2.5 hours, including prep time and sit-down dining

Class Format Includes:

Warm welcome + an introduction to the world of French cooking
Hands-on culinary session guided by a seasoned chef
Step-by-step instruction as you prepare a full four-course French menu
Sit down to enjoy your handmade dishes with fellow guests
Plenty of chances to take photos and capture your culinary journey

Group Size: 2 to 6 guests—intimate enough for personalized guidance and genuine connections

Photos Encouraged: Snap shots of your plated dishes, happy moments, and kitchen charm!

Partners seeking a unique and hands-on date experience
Families and friend groups ready to swap dining out for cooking something new
Anyone celebrating birthdays, anniversaries, or just-because celebrations
Small teams or circles of friends wanting a fun, food-filled bonding activity
Cooking enthusiasts eager to dive into the flavors of French cuisine

More than just a gift—it’s a journey into the soul of real Parisian cooking.

Availability

Important Information

Brought to you in collaboration with Cozymeal, a recognized expert in chef-led cooking experiences. ThrillGifts proudly curates and shares top-rated offerings with reliable partners to create lasting joy.

Skill Level: Open to all—whether you're just starting out or confident in the kitchen
Physical Requirements: Light activity involved, such as chopping, stirring, and mixing
Dietary Needs: Most dietary needs can be accommodated with advance notice. Please include any requests in the message section when submitting your booking, as recipes cannot be altered during the class itself.
Pets: Not allowed in the cooking space
Accessibility: The venue is fully accessible; please reach out ahead of time for any specific accommodations

Arrival Time: Please arrive 10–15 minutes prior for smooth check-in
Location: A culinary studio in West Covina; parking info provided upon booking
Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
What to Bring:
- A love for French flavors and flair
- An open mind ready to discover bold, new tastes
- A camera or phone to capture each delicious moment
Gratuity: Tips for the chef are appreciated but never required
Restrooms: Available on-site for your convenience

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Culinary French Flair, West Covina

Discover the Artistic Fun of French Cuisine

$

129

129

$

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Overview

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