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Roll up your sleeves for a lively, hands-on sushi-making class where tradition meets personal flair. Under the guidance of a seasoned chef, you'll master essential sushi skills—perfecting sticky rice, rolling techniques, and flavor balance—before moving on to craft a spicy tuna roll and golden veggie tempura with dipping sauce.
Then the real fun begins. Pick your favorite ingredients, from fresh veggies to bold fillings, and design your own sushi rolls that reflect your style and palate. Finish off with a refreshing yuzu-mint soda and plenty of brag-worthy bites.
Guests are welcome to bring wine or beer to sip as they roll.
Total Duration: 2 to 2.5 hours, including prep time and a sit-down dining experience
Class Format Includes:
Group Size: Perfect for groups of up to 16 guests—great for small gatherings or special celebrations.
Photos Encouraged: Don’t forget to take plenty of photos of your sushi creations and all the special moments along the way.
This isn’t just sushi—it’s self-expression, plated.
This experience is part of a curated culinary series created in partnership with Cozymeal, a trusted platform for chef-led cooking classes. Designed for curious pairs or passionate foodies, it’s an immersive dive into the art of sushi—mastering precise techniques, fresh ingredients, and the joy of crafting beautiful bites together.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.