Classes & Workshops
Cooking Classes

Discover Southern France, Westlake

Experience Southern France — a symphony of sun-soaked tastes.

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Cleveland
Cleveland
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Ohio
Ohio

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Overview

Immerse yourself in the flavors and traditions of Southern France with this interactive, chef-led cooking class. From crafting a fresh salade verte and layering a vibrant ratatouille tart to mastering pan-seared chicken breast accented with briny capers, olives, and roasted lemons, you’ll explore the heart of Provençal cuisine in a welcoming, interactive setting.

Perfect for food enthusiasts, Francophiles, and home cooks eager to expand their skills, this class offers a rich culinary journey through classic techniques and regional specialties. Whether you’re just starting out or a seasoned cook, you’ll walk away with a renewed appreciation for the heartfelt simplicity of Southern French cuisine.

Guests are welcome to bring wine or beer to savor throughout the class.

  • 2-hour instruction led by a professional chef.
  • Master key techniques to create a genuine three-course French menu, featuring:
    • Pan-Seared Chicken Breast with Capers, Olives, and Roasted Lemons
    • Ratatouille Tart
    • Salade Verte
    • Fig and Raspberry Crêpes with Honey-Whipped Cream
  • All ingredients, cooking tools, and aprons will be provided.
  • Relax and savor the subtle, complex flavors of your freshly prepared French dishes in a comfortable, inviting setting.
  • A chance to photograph your culinary masterpieces—and the moments they create.

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome from your chef and an introduction to the tastes of Southern France.
  • Hands-on, step-by-step instruction to create a three-course menu highlighting traditional regional recipes.
  • Relish your freshly made dishes together in a warm, social atmosphere.
  • Preserve the special moments with plenty of photo opportunities highlighting your tasty creations and shared time.

Group Size: Small groups ranging from 1 to 16 guests—guaranteeing personalized guidance and unforgettable moments.

Photos Encouraged: Celebrate every moment of your culinary journey—from the sizzling of fresh ingredients to the artful plating, and all the joyful smiles along the way!


  • Couples seeking a romantic, interactive cooking experience infused with Southern French charm.
  • Friends eager for a laid-back day filled with cooking, laughter, and quality time together.
  • Families desiring a cozy and unforgettable kitchen experience.
  • Home cooks excited to dive into Southern French culinary methods and heritage.
  • Food enthusiasts who appreciate rustic sophistication and authentic regional tastes.
  • Anyone marking a special occasion with a hint of French elegance.

More than a present—it's a passage into the culinary traditions of Provence.

Presented by ThrillGifts in collaboration with Cozymeal, a trusted platform for chef-led cooking experiences, this hands-on session celebrates the refined flavors of Southern French cuisine. It’s a perfect pick for couples or foodie friends looking to share a unique and memorable culinary journey.

  • Recommended Age: Ages 14 and up are welcome (guests under 17 must be accompanied by a participating adult).
  • Skill Level: No prior cooking experience is required—bring your appetite for the bold flavors of Southern France.
  • Physical Ability: Expect to engage in light activities such as standing and chopping.
  • Dietary Preferences: Menu changes are not offered for public cooking classes. For private events, dietary restrictions can typically be accommodated if notified in advance—please mention any special requirements in the booking message. No adjustments can be made after the event begins.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in.
  • Location: Westlake-based culinary studio; parking information is provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • Passion for vibrant flavors that pay tribute to Southern traditions.
    • A phone or a camera to snap photos of your creations and the happiness they inspire.
    • Guests are welcome to bring wine or beer for enjoyment (optional).
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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