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Step into the world of classic French technique in this immersive, hands-on cooking class. Under expert guidance, you’ll craft a multi-course meal that balances elegance with bold, refined flavor. Begin by mastering the art of pan-roasting chicken, creating a golden, herb-crusted finish, and pairing it with a rich, tangy whole-grain mustard sauce.
Your culinary repertoire expands with the creation of truffled pommes dauphine—airy potato puffs elevated by silky textures and earthy aroma. Next, you'll brighten the plate with tender haricots verts tossed in lemon, capers, and fresh herbs, learning how to layer acidity and aromatics.
Finally, you’ll delve into the fundamentals of classic French desserts with a perfectly smooth vanilla crème brûlée—torched to caramelized perfection. This class is your invitation to transform everyday cooking into elevated dining.
Bonus: Guests are welcome to bring their favorite wine or beer to complement the experience.
Total Duration: 2 hours, including meal prep and relaxed dining
Class Format Includes:
Group Size: Up to 16 guests for a fun, interactive experience
Photos Welcome: Capture the action and your finished dishes
Don’t miss your chance to cook, connect, and indulge—French-style.
This class is one of ThrillGifts’ specially selected culinary experiences, created in partnership with Cozymeal, a go-to platform for chef-led cooking classes. Ideal for a romantic evening, a fun gathering with friends, or simply indulging in something new, this is your chance to savor the charm of France.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.