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Step into the vibrant world of Spanish cuisine in this hands-on class led by a professional chef. From bold spices to timeless techniques, you’ll explore the heart of Spain’s culinary tradition in an engaging, elevated setting.
In this immersive class, you’ll craft a delectable chicken and chorizo paella from scratch—infused with saffron and steeped in Spanish tradition. Then, turn up the heat with sizzling gambas al ajillo (shrimp in garlic-sherry sauce) and balance savory with sweet as you prepare goat cheese-stuffed dates wrapped in serrano ham. For a bold finale, churn creamy olive oil ice cream topped with toasted Marcona almonds.
Along the way, you’ll pick up professional tips, knife skills, and plating techniques to recreate the magic at home. Whether you're a culinary enthusiast or a curious beginner, this session will leave you inspired—and well-fed.
Feel free to bring your favorite non-alcoholic beverage to complement the experience.
Total Duration: 2 to 2.5 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: 1 to 16 participants
Photos Encouraged: Capture the creativity, connection, and flavor-filled moments throughout your cooking experience.
Share the gift of Spain’s rich culinary heritage.
This experience is part of ThrillGifts’ culinary series, crafted in partnership with Cozymeal, a trusted platform for chef-led cooking classes. It captures the vibrant spirit of authentic Spanish cuisine, blending expert guidance with tried-and-true techniques you can easily replicate in your own kitchen.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.