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Overview

Slow down and savor the art of fresh pasta in this immersive, hands-on cooking class. From the feel of fresh dough beneath your fingertips to the satisfaction of cutting and shaping it yourself, you'll be guided through every step of the pasta-making process.

You’ll start by mixing and rolling out fresh pasta dough before shaping two signature dishes: delicate egg ravioli with sage-infused brown butter, and ribbons of pappardelle paired with a rich, slow-simmered Bolognese. A crisp blood orange, hazelnut, and fennel salad adds a bright, refreshing counterpoint to your plate.

Ideal for curious cooks, pasta lovers, date nights, or creative group outings, this class is perfect for anyone looking to trade store-bought shortcuts for real-deal flavor. Whether you're a total beginner or already handy with a rolling pin, you’ll leave with new skills and flour-dusted memories worth savoring.

A 2 to 2.5-hour pasta-making experience led by a professional chef.
Preparation of a 3-course meal, featuring:
- Egg Ravioli with Sage Brown Butter
- Pappardelle with Bolognese
- Blood Orange Hazelnut Fennel Salad
Aprons, tools and ingredients are provided
Tea, coffee and water are included
A shared meal that honors creativity and connection.
Opportunities to snap pictures of your culinary creations.

Full Description

Total Duration: 2 to 2.5 hours, including prep time and a shared meal

Class Format Includes:

A warm welcome and an intro to pasta
Chef-led preparation of a three-course Italian-inspired menu
Time to sit back, enjoy your handmade meal, and soak in the relaxed, friendly vibe
Plenty of photo-worthy moments — so have your camera ready!

Group Size: Ideal for up to 16 guests, small enough for personal attention, big enough to keep the energy lively and social

Photos Encouraged: Document your pasta creations and the delicious memories made along the way!

Pasta lovers eager to roll up their sleeves and try something new
Couples in search of a unique, hands-on date night
Friends or families celebrating milestones or special occasions with flour-dusted fun
Foodies curious about traditional Italian techniques and flavors
Teams and colleagues bonding over a delicious group effort

It’s not just dinner—it’s connection, creativity, and carbs well spent.

Availability

Important Information

This experience is presented in collaboration with Cozymeal, a premier platform for chef-led cooking classes. ThrillGifts takes pride in curating and showcasing exceptional experiences with trusted partners, creating lasting memories with every offering.

Recommended Age: 14 and up (participants under 17 must be accompanied by an adult)
Skill Level: Beginners welcome—no prior experience needed
Activity Level: Light hands-on involvement, including mixing dough and shaping pasta
Dietary Preferences: For public cooking classes, the menu is set and cannot be changed. For private events, we can accommodate most dietary restrictions if you let us know in advance—please note them in the message field when booking.
Pets: Not allowed in the cooking space.
Accessibility: Venue is accessible—contact host for specific accommodations.
Private Events: Available for booking for birthdays, anniversaries, team-building, and special occasions.

Arrival Time: Please arrive 10 to 15 minutes early to ensure a smooth check-in.
Location: Murray-based culinary studio; parking info provided after booking
Dress Code: Wear comfortable clothing and closed-toe shoes; aprons are provided.
What to Bring:
- A passion for pasta (or just a serious love of carbs)
- A willingness to learn and get hands-on with dough
- A phone or camera to capture your pasta-making magic
- Optional: Your favorite non-alcoholic drink to sip as you cook
Gratuity: Gratuities for the chef are appreciated but not required.
Restrooms: Available for use on site.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Essential Pasta Making, Murray

Where fresh dough meets timeless technique

$

89

89

$

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Overview

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