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Immerse yourself in the rich culinary traditions of Japan in this engaging, hands-on class led by expert Chef John. From precise knife skills to the delicate balance of flavors, you’ll experience the thoughtful techniques and refined style that make Japanese cooking both elegant and soulful.
Begin your menu with a warm golden miso soup filled with tofu, mushrooms, and scallions, followed by a crisp seaweed salad with sesame and rice vinegar. Then master the art of hand-rolled sushi—spicy tuna rolls and fresh salmon-avocado-cucumber rolls served with a sweet and spicy tamari dip. Finish on a refreshing note with mango pineapple sorbet and a drizzle of raspberry coulis.
Ideal for curious food lovers, adventurous home cooks, date nights, or small group celebrations, this class is a flavorful way to connect, create, and learn something new. Guests are welcome to bring wine or beer to enjoy during the session.
Total Duration: A 2-hour experience, including preparation and a relaxed sit-down meal.
Class Format Includes:
Group Size: Ideal for 2 to 10 participants, ensuring a cozy atmosphere and hands-on guidance.
Photos Encouraged: Snap pictures of your dishes and candid moments to remember the experience.
Give the gift of Japanese cuisine—refined traditions, umami-rich dishes, and moments to remember.
This immersive Japanese cooking class is presented by ThrillGifts in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. Whether you're sharing the experience with someone or flying solo, this isn’t just about the food—it’s about learning timeless techniques, engaging your senses, and crafting something beautiful.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.