Classes & Workshops
Cooking Classes

Explore Japan, Pembroke Pines

Where every cut and flavor has purpose

Online

Miami
Miami
,
,
Florida
Florida

$

95

95

$

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Overview

Immerse yourself in the rich culinary traditions of Japan in this engaging, hands-on class led by expert Chef John. From precise knife skills to the delicate balance of flavors, you’ll experience the thoughtful techniques and refined style that make Japanese cooking both elegant and soulful.

Begin your menu with a warm golden miso soup filled with tofu, mushrooms, and scallions, followed by a crisp seaweed salad with sesame and rice vinegar. Then master the art of hand-rolled sushi—spicy tuna rolls and fresh salmon-avocado-cucumber rolls served with a sweet and spicy tamari dip. Finish on a refreshing note with mango pineapple sorbet and a drizzle of raspberry coulis.

Ideal for curious food lovers, adventurous home cooks, date nights, or small group celebrations, this class is a flavorful way to connect, create, and learn something new. Guests are welcome to bring wine or beer to enjoy during the session.

  • A two-hour cooking class led by Chef John
  • Prepare a multi-course menu featuring:
    • Golden Miso Soup with tofu, mushrooms, and scallions
    • Seaweed Salad with cucumber, wakame, and sesame dressing
    • Hand-rolled sushi with salmon, avocado, cucumber, and spicy tamari sauce
    • Mango Pineapple Sorbet with raspberry coulis
  • All tools, ingredients, and aprons are provided.
  • Enjoy your freshly made dishes during a relaxed sit-down meal.

Total Duration: A 2-hour experience, including preparation and a relaxed sit-down meal.

Class Format Includes:

  • A warm greeting from Chef John, followed by a quick introduction to the foundations of Japanese cooking.
  • Follow step-by-step guidance as you prepare a multi-course Japanese menu.
  • Relax and savor your creations with fellow guests in a friendly, social setting.
  • Don’t forget to snap photos of your sushi rolls, plated dishes, and fun moments along the way.
  • Guests are welcome to bring wine or beer to enjoy during class.

Group Size: Ideal for 2 to 10 participants, ensuring a cozy atmosphere and hands-on guidance.

Photos Encouraged: Snap pictures of your dishes and candid moments to remember the experience.

  • Couples who enjoy connecting through flavorful dishes and interactive cooking
  • Teams looking for a creative and collaborative way to bond outside the office
  • Anyone marking special occasions with a unique Japanese culinary adventure
  • Families seeking meaningful moments and shared time in the kitchen
  • Aspiring home cooks ready to explore the techniques behind timeless Japanese flavors

Give the gift of Japanese cuisine—refined traditions, umami-rich dishes, and moments to remember.

This immersive Japanese cooking class is presented by ThrillGifts in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. Whether you're sharing the experience with someone or flying solo, this isn’t just about the food—it’s about learning timeless techniques, engaging your senses, and crafting something beautiful.

  • Age Recommendation: Suitable for ages 14 and up. Guests under 17 must be accompanied by a participating adult.
  • Skill Level: Great for beginners, with something for everyone.
  • Physical Activity: Includes easy tasks like chopping, mixing, and plating.
  • Dietary Preferences: Most dietary needs can be accommodated with advance notice. Please mention any restrictions when submitting your booking, as recipes can’t be changed during the class.
  • Pets: Not permitted in the cooking area.
  • Accessibility: Fully accessible venue; contact in advance for specific needs.


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in.
  • Location: A culinary studio based in Pembroke Pines; parking information is provided upon booking.
  • Dress Code: Wear comfy clothes and closed-toe shoes—aprons will be provided.
  • What to Bring:
    • A love for timeless, flavor-packed Japanese dishes rooted in tradition
    • Your phone or camera to snap photos of your culinary creations and shared smiles
    • Optional: BYOB—bring your favorite wine or beer to enjoy as you cook and savor your meal.
  • Gratuity: Tips for the chef are appreciated but never required.
  • Restrooms: Available on-site for your convenience.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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