Classes & Workshops
Cooking Classes

Explore Latin Cuisine, Pittsburgh

A Culinary Fiesta Through Latin America with Chef Samantha

Online

Pittsburgh
Pittsburgh
,
,
Pennsylvania
Pennsylvania

$

105

105

$

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Overview

Let the rhythm of Latin America unfold as Chef Samantha leads you on a flavor-fueled adventure across coastlines, highlands, and city streets—all through the art of cooking. This isn’t just a class; it’s a celebration of stories told through spice, smoke, and sweetness.

You’ll begin with ceviche that tastes like sunshine—fresh seafood bathed in citrus, kissed with heat, and bursting with brightness. Next, fire meets finesse as you master the perfect sear on juicy skirt steak, paired with a smoky roasted red pepper sauce and a cool avocado relish. Add a scoop of herbed cilantro rice, and you’ve got a plate that dances with contrast. Then, for the grand finale: dulce de leche bread pudding—rich, silky, and soaked in nostalgia.

Bring your appetite, your curiosity, and your favorite bottle—because this night is all about bold flavors, hands-on fun, and the unmistakable spirit of Latin hospitality.

  • A 2-hour interactive Latin American cooking class led by Chef Samantha
  • Prepare four beloved Latin dishes from the ground up:
    • Handmade Ceviche
    • Grilled Skirt Steak with Roasted Red Pepper Sauce & Avocado Relish
    • Cilantro Rice
    • Dulce de Leche Bread Pudding with Milk and Sugar
  • All ingredients, cooking tools, and aprons are provided.
  • Enjoy a shared feast featuring the dishes you’ve crafted, served in a warm, communal setting.
  • Capture the magic with plenty of Instagram-worthy moments throughout the class.

Total Duration: 2 hours, including prep and dining time

Class Format Includes:

  • A warm welcome from Chef Samantha and a glimpse into the bold flavors of Latin American cuisine
  • Hands-on, guided instruction to help you create a three-course menu of crowd-pleasing favorites
  • Enjoy the fruits of your labor with a shared meal alongside fellow guests.
  • Plenty of opportunities to snap photos as you cook, plate, and celebrate

Group Size: Designed for 2 to 4 guests for an intimate experience

Photos Welcome: Capture every vibrant bite—from the citrus-kissed ceviche to the sizzling steak, saucy sides, and caramel-drizzled bread pudding.

  • Curious home cooks excited to explore the vibrant heart of Latin American cuisine
  • Couples or families looking for a hands-on celebration that’s anything but ordinary
  • Gift givers seeking an experience that’s rich in culture, connection, and creativity
  • Anyone who believes the best memories are made around a lively table with good food and great company

Give them more than a meal. Give them fire, flavor, and a night they’ll talk about long after dessert.

This experience is part of a curated culinary series created in partnership with Cozymeal, a trusted name in chef-led cooking classes. Perfect for adventurous food lovers, it celebrates the vibrant spirit of Latin American cuisine—bursting with bold spices, fresh ingredients, and the joy of cooking and sharing in true festive style.

  • Skill Level: No experience required.
  • Activity Level: Focuses on straightforward techniques like chopping, mixing, and stirring.
  • Dietary Accommodations: Most dietary preferences can be honored with advance notice. Please share any restrictions when booking, as we’re unable to adjust recipes during the class.
  • Pets: For safety and hygiene, pets are not allowed in the cooking space.
  • Accessibility: The venue is wheelchair accessible. If you have specific needs, feel free to reach out ahead of time—we’re happy to help.
  • Private Bookings: This class is available for private events, perfect for birthdays, team celebrations, or memorable family gatherings. Reach out early to reserve your preferred date.


  • Arrival Time: Please arrive 10–15 minutes early for a seamless check-in.
  • Location: Carnegie-based culinary studio; parking info provided with confirmation
  • Dress Code: Comfortable clothes + closed-toe shoes; aprons are provided.
  • What to Bring:
    • A taste for bold flavors and a spirit of culinary adventure
    • A phone or camera to document your kitchen highlights
    • Optional: Bring your favorite wine or beer to toast your Latin American feast.
  • Gratuity: Tips for your chef are appreciated but not required.
  • Restrooms: Available on-site


This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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