Classes & Workshops
Cooking Classes

Favorite Indian Dishes, Atlanta

A Flavorful Journey Through India—Right in the Heart of Atlanta

Online

Atlanta
Atlanta
,
,
Georgia
Georgia

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Overview

Experience the depth, warmth, and cultural richness of Indian cuisine in this hands-on cooking class led by a professional chef. Whether you're a fan of bold spices or curious about ancient culinary traditions, this immersive session brings India's favorite dishes—and stories—to life.

You’ll begin with a warm welcome and cultural introduction, as professional Chef Shan shares legends and traditions behind each dish. Then, step into the kitchen to prepare a comforting three-course Indian meal featuring your choice of chicken masala or curry, served with spicy potatoes and fragrant rice pulao. End on a sweet note with halva, a traditional Indian dessert.



  • 2-hour hands-on Indian cooking class led by a professional chef
  • Preparation of a three-course Indian meal, featuring:
    • Chicken Masala or Curry
    • Spicy Potatoes
    • Rice Pulao with onions and whole spices
    • Halva for dessert
  • All ingredients, cooking tools, and aprons provided
  • Enjoy a sit-down meal with your prepared dishes
  • Small class sizes: Minimum 2 guests, maximum 8 for an interactive, intimate experience
  • Total Duration: Approximately 2 hours, including meal prep and dining

    Class Format Includes:

  • Warm welcome and storytelling about ancient Indian culinary traditions
  • Step-by-step preparation of a three-course Indian meal
  • Shared sit-down dining experience
  • Tips and modern techniques from Chef Shan
  • Time for photos and cultural conversation


  • Group Size: 2–8 guests for a cozy and engaging session
  • Photos Encouraged: Capture your Indian dishes, cooking moments, and culinary discoveries!


  • Couples celebrating a date night with spice and culture
  • Food lovers who want to explore traditional Indian recipes
  • Friends and family celebrating special holidays or milestones
  • Anyone curious about the stories and techniques behind Indian cuisine

    Give a gift that’s rich in culture and full of flavor.

This experience is part of a curated culinary collection delivered in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. Professional Chef Shan brings 20+ years of teaching experience, a published cookbook, and national media features to offer guests a truly authentic culinary and cultural journey.

  • Recommended Age: 12 years and up (minors must be accompanied by an adult)
  • Skill Level: All levels welcome—no prior experience needed
  • Physical Ability: Light activity required, including standing and stirring
  • Dietary Restrictions: Most can be accommodated if communicated before class
  • Pets: Not permitted in the cooking environment
  • Accessibility: Venue is generally accessible. Specific needs can be catered for during the booking process
  • Private Bookings: Available for date nights, cultural celebrations, team-building events, and holidays with advance notice


  • Arrival Time: Please arrive 10–15 minutes early to check in and get settled
  • Location/Parking: Class is held at Atlanta-based culinary studio; parking details provided with booking confirmation
  • What to Wear: Comfortable clothing and closed-toe shoes; aprons are provided
  • What to Bring:
    • Your appetite
    • Curiosity for Indian culture and cuisine
    • Wine or beer (optional)
    • A phone or camera for memories
  • Gratuity: Tips for your chef are appreciated but not required
  • Restrooms: Available on-site at the cooking studio

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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