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Take your taste buds on a Provençal adventure in this immersive, chef-led cooking class celebrating the coastal charm and rustic elegance of Southern France.
You’ll start with a crisp shaved radish and arugula salad, brought to life with a bold tapenade vinaigrette. Then, dive into the heart of the region with a hands-on lesson in crafting bouillabaisse—an iconic seafood stew infused with saffron and served with velvety garlic aioli. Round out your evening with cherry clafouti, a custardy baked dessert crowned with honey whipped cream.
Perfect for curious cooks and Francophiles alike, this class promises an unforgettable taste of coastal elegance.
Total Duration: ~2 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: 1–16 guests—small enough for 1:1 guidance and meaningful moments
Photos Encouraged: Snap your dishes, your laughter, and the joyful spirit of French cooking in action!
More than a gift—it’s an invitation into the soul of a Parisian kitchen.
This class is part of ThrillGifts’ handpicked culinary lineup, created in partnership with Cozymeal, a top platform for chef-led culinary experiences. It’s a chance to enjoy an authentic French meal while learning expert techniques in a fun, hands-on setting. Ideal for couples, foodie friends, or even that impossible-to-gift relative, this thoughtful experience is designed to delight—and be remembered.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.