This tour includes several seated tastings and scenic strolls through the heart of Fell’s Point. Stops on the day typically include:

Classic Pit Beef Tavern
Kick off your experience with Baltimore’s beloved smoky, thin-sliced beef sandwich served with horseradish and all the fixings.

Maryland Seafood Kitchen
Savor regional specialties like crab cakes, crab soup, or oysters depending on the day’s catch—fresh, local, and packed with flavor.

Eastern European or Polish Eatery
Enjoy comforting dishes like pierogies or kielbasa that reflect the neighborhood’s immigrant past and cultural roots.

Tapas or Mexican Fusion Restaurant
Dive into small plates or Latin-inspired dishes that blend coastal ingredients with bold seasonings and a Baltimore twist.

Dessert & Cocktail Lounge
End the tour on a sweet and stylish note with a custom-made dessert paired with a classic cocktail. You may even visit a spot famous for its love of Grand Marnier.

Along the walk, your guide will share stories of Fell’s Point’s transformation, from shipbuilders and seafarers to artists and entrepreneurs. You'll pass historic taverns, waterfront docks, and charming storefronts that paint a picture of Baltimore’s vibrant past.

Our Guides
Every tour is led by a local host who knows the history, the hidden gems, and the best bites. You’ll get behind-the-scenes insights and fun anecdotes as you explore one of Baltimore’s most character-rich neighborhoods.