Classes & Workshops
Cooking Classes

Flavors From Southern France, Raleigh

A Provençal escape, layered with flavor

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Raleigh
Raleigh
,
,
North Carolina
North Carolina

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Overview

Step into the sun-soaked charm of Provence without leaving the kitchen in Raleigh. In this immersive cooking class, you'll explore the warm, rustic flavors of Southern France—where every dish is an invitation to slow down and savor.

Guided by a seasoned chef, you’ll begin by mastering the art of pan-searing chicken to golden perfection, then finish it in a vibrant sauce of capers, olives, and slow-roasted lemons. Learn to build the iconic ratatouille tart from the ground up—slicing, layering, and arranging vegetables into a dish as beautiful as it is delicious. You’ll also prepare a fresh salade verte dressed the French way before ending on a sweet, elegant note with fig and raspberry crêpes served with honey-kissed whipped cream.

Whether you're a curious beginner or a confident cook, this class offers hands-on techniques, rich cultural context, and a relaxed, convivial atmosphere. Guests are welcome to bring wine or beer—because great food deserves great company.

  • A two-hour interactive culinary experience 
  • Chef-guided preparation of a 3-course menu, featuring:
    • Pan-Seared Chicken Breast with Capers, Olives, and Roasted Lemons
    • Ratatouille Tart
    • Salade Verte
    • Fig and Raspberry Crêpes with Honey Whipped Cream
  • All tools, aprons, and fresh ingredients are provided.
  • Lots of photo-worthy moments as you cook and plate dishes
  • Finish with a leisurely sit-down meal to savor your creations—because every dish deserves a proper toast.

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome and introduction to the bright, rustic flavors of Southern France
  • Hands-on guidance as you craft a colorful three-course menu from scratch
  • Time to relax, connect, and enjoy the meal you’ve created together
  • Plenty of photo-worthy moments—from artful plating to shared smiles

Group Size: 1 to 16 guests for a cozy, interactive experience with ample chef engagement.

Photos Encouraged: Capture every moment—from prep to plate—to relive the experience in full.

  • Couples planning a cozy Provençal-style date night
  • Families and friends gathering for a taste of Southern France
  • Anyone celebrating birthdays, anniversaries, or milestones with rustic elegance
  • Small groups or teams bonding over sun-kissed flavors and shared plates

A gift infused with Provençal charm—made with care, savored with joy.

This experience is part of a carefully curated culinary series created in partnership with Cozymeal, a trusted platform for chef-led cooking classes. Perfect for food lovers, it highlights the elegance of French cuisine—classic methods, refined flavors, and the delight of preparing and sharing timeless dishes.

  • Age Recommendation: Ages 14 and up. Guests under 17 must be accompanied by a paying adult.
  • Skill Level: Designed for all levels—from curious beginners to confident home cooks.
  • Physical Activity: Light hands-on tasks such as mixing, slicing, and plating are part of the experience.
  • Dietary Needs: Public classes feature a fixed menu and cannot be altered. For private events, most dietary restrictions can be accommodated with advance notice. Be sure to note any requirements when booking, as changes cannot be made on the day of the event.
  • Pets: Not permitted in the cooking space.
  • Accessibility: The venue is fully accessible. Please contact us ahead of time if you need specific accommodations.


  • Arrival Time: Please arrive 10–15 minutes early for a smooth check-in process.
  • Location: Held at a professional culinary studio in Raleigh. Parking details will be shared upon booking.
  • Dress Code: Wear comfortable clothing and closed-toe shoes. Aprons will be provided.
  • What to Bring:
    • An appetite for Southern French flavors
    • A phone or camera to capture the fun
    • Optional: Wine or beer to enjoy during the class
  • Gratuity: Tips for the chef are welcome but never expected.
  • Restrooms: Conveniently available on-site.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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