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From seaside tapas to smoky paella, this cooking class is your front-row seat to Spain’s boldest flavors. In this hands-on experience, you’ll explore the bold, rustic flavors of the Iberian Peninsula with Chef Gustavo—one sizzling skillet at a time.
Start with a fiery twist on a tapas favorite—gambas al ajillo diablo, where garlic-kissed shrimp dance in a zesty white wine sauce spiked with lemon, parsley, and just the right amount of heat. Then gather around the paella pan as you craft an authentic Valencian paella from scratch—layered with smoky paprika, golden saffron, tender pork and chicken, and cooked the traditional way: over open fire.
Cap it all off with delicate, hand-folded crêpes filled with your choice of dulce de leche or Nutella—a sweet nod to Spain’s love for European indulgence.
Whether you’re craving spice, tradition, or just a reason to raise a glass, this immersive class brings the essence of Spain to your plate.
Wine and beer are welcome.
Total Duration: 3 hours, including meal prep and a relaxed shared meal.
Class Format Includes:
Group Size: Intimate setting for 2 to 6 guests to keep the experience personal and interactive.
Capture the Moments: Snap plenty of photos—whether it’s your plated dish, mid-chop action, or shared laughs along the way.
Bring your appetite, roll up your sleeves, and get ready to cook, laugh, and eat your way through España.
This cooking session is a part of ThrillGifts’ curated experiences, crafted in collaboration with Cozymeal, a top platform for chef-led cooking classes. Designed to blend professional instruction with hands-on fun, it offers a unique opportunity to explore traditional Spanish cuisine in an engaging, welcoming setting—perfect for anyone who loves to cook, connect, and try something new.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.
