This tour includes five unique stops that represent a mix of cultures and cooking traditions. Stops on the day typically include the following:

Bonifacio
Kick off the evening with traditional Filipino dishes crafted with bold, savory flavors and warm hospitality.

Mi Li Café
Savor a Vietnamese banh mi sandwich layered with house-pickled vegetables, fresh herbs, and perfectly grilled meat.

Yemeni Restaurant
Step into the Middle East with slow-cooked stews, fragrant rice, and tender meats that reflect centuries-old culinary traditions.

Brasa Peruvian Kitchen or Brazilian Grill
Taste South American delights with smoky grilled skewers or tangy ceviche, bursting with vibrant spices and citrus.

Panaderia Guadalupana
End on a sweet note with colorful Mexican pastries—soft conchas, sugary empanadas, or creamy tres leches cake.

As you move between stops, you'll hear the personal stories of the families behind the food, learn about cultural traditions, and explore how these communities have helped shape Columbus' identity.

Our Guides
Led by a passionate food lover and cultural storyteller, your guide offers deep insight into each cuisine’s origin, preparation, and meaning. Expect local context, fun anecdotes, and a warm welcome into communities you may have never explored before.