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Overview

Experience the charming flavors of France by the bay in this hands-on cooking class. Led by a professional chef, you'll learn techniques that celebrate a rich bistro tradition — from perfectly steaming mussels to whipping up a silky chocolate mousse — all in a warm, interactive setting.

Whether you’re a beginner or a more experienced home cook, this experience invites you to slow down, appreciate the process, and bring a bit of the French coastline into your own kitchen. This class is designed for anyone who wants to celebrate food, learn something new, and connect with friends or family in a fun, hands-on setting. It’s perfect for home cooks of all levels, from curious beginners to seasoned food lovers.

Feel free to bring wine and beer to complement the experience.

A two-hour interactive culinary experience led by a professional chef
Prepare a 3-course meal featuring:
- Moules Frites
- Frisee Salad with Poached Eggs and Bacon Lardons
- Chocolate Mousse
All aprons, tools, and ingredients are provided
Bring your camera—there’ll be plenty of photo-worthy moments

Full Description

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

A warm welcome from your chef, plus an introduction to the rich traditions of French coastal cuisine
Step-by-step guidance as you prepare a delicious 3-course meal from start to finish
The opportunity to sit back, gather together, and enjoy your creations
Plenty of photo-worthy moments to capture and remember your experience

Group Size: Designed for up to 16 guests, ensuring a personalized experience.

Photos Encouraged: Capture the food, the fun, and all the moments you create together.

Couples looking for a charming, hands-on date night filled with rich, homey flavors
Families and friends eager to swap dining out for a warm, communal cooking experience
Anyone marking a birthday, anniversary, or special moment with a meal made from the heart
Small groups or teams who want a fun, food-centric way to connect and celebrate together
Food lovers excited to explore classic coastal French cuisine — rich in tradition and pure comfort

Skip the ordinary. Give something you can taste, share, and remember long after the last plate is cleared.

Availability

Important Information

This class is a highlight of ThrillGifts’ curated culinary collection, designed in collaboration with Cozymeal, a top platform for chef-led cooking classes. It invites you to get hands-on and explore the rich, savory flavors of France’s coastal cuisine under the guidance of a professional chef.

Age Recommendation: 14 and up (those under 17 must be accompanied by a paying adult)
Skill Level: All are welcome — whether you’re a first-time cook or a home chef looking to bring a bit of French flair to your repertoire
Physical Requirements: Light activity may be involved, including whisking, stirring, and chopping, but nothing strenuous
Dietary Needs: Public class menus can’t be changed. Private events can accommodate most dietary needs if you let us know in advance when booking.
Pets: Not allowed in the cooking space
Accessibility: The venue is fully accessible; please reach out ahead of time for any specific accommodations

Arrival Time: Please arrive 10–15 minutes prior for smooth check-in
Location: A culinary studio in San Antonio; parking info provided upon booking
Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
What to Bring:
- An appetite for rich coastal French flavors
- A phone or camera to capture all the moments you create
- Optional: Your favorite wine or beer to sip and enjoy during class
Gratuity: Tips for the chef are appreciated but never required
Restrooms: Available on-site for your convenience

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

French by the Bay, San Antonio

Discover a Taste of French Coastal Living

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Overview

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