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Overview

Discover the vibrant flavors and rustic charm of Provence in this hands-on French cooking class. Perfect for curious cooks and Francophiles alike, this class invites you to explore traditional dishes from the South of France while learning essential culinary techniques.

Guided by a professional chef, you’ll prepare a fresh arugula and radish salad with tapenade vinaigrette, master the art of a saffron-infused bouillabaisse with creamy garlic aioli, and craft a rustic cherry clafoutis topped with honey whipped cream. Enjoy working in shared stations and savor the meal together for an unforgettable evening of French flavors.

Bonus: Guests are welcome to bring wine or beer to enjoy during the class.

A 2-hour interactive French cooking class led by a professional chef
Hands-on preparation of a three-course southern French menu, featuring:
- Shaved radish and arugula salad with tapenade vinaigrette
- Bouillabaisse (seafood in saffron broth) with creamy garlic aioli
- Cherry clafoutis with honey whipped cream
All ingredients, cooking tools, and aprons provided
A sit-down meal to enjoy your handmade creations in a cozy dining setting
Small class sizes: Minimum 1 guest, maximum 16; shared workstations in groups of four

Full Description

Total Duration: ~2 hours, including prep and dining

Class Format Includes:

Welcome and overview of French regional cuisine
Hands-on cooking with professional instruction
Group dining to enjoy your prepared courses
Tips and cultural notes from Chef Michael or a resident chef
Plenty of time to snap photos of your culinary creations

Group Size: 1–16 guests; workstations shared in groups of four

Photos Encouraged: Capture your clafoutis, bouillabaisse, and Provençal joy!

Couples seeking a romantic and refined cooking night
Food lovers wanting to explore the cuisine of Southern France
Friends or family celebrating a birthday, anniversary, or culinary milestone
Travelers-at-heart who want to cook like a local
Anyone craving a memorable, hands-on experience full of charm and flavor

Skip the ordinary—give a gift they can cook, share, and cherish.

Availability

Important Information

Offered in collaboration with Cozymeal, a trusted name in chef-led cooking classes, this experience is part of ThrillGifts’ carefully curated collection of top-rated offerings designed to create lasting memories. Enjoy a hands-on journey through Southern French cuisine, where classic techniques meet refined, flavorful dishes.

Recommended Age: 14 years and up; children under 17 must be accompanied by a paying adult
Skill Level: Beginners welcome—no experience required
Physical Ability: Light standing, stirring, and plating involved
Dietary Preferences: Private events may accommodate restrictions with advance notice
Pets: Not permitted in the cooking area
Accessibility: Most venues are accessible—contact the provider with specific needs
Private Events: Available for birthdays, anniversaries, group celebrations, and more
Arrival Time: Please arrive 10–15 minutes early to check in
Location: Akron-based culinary studio; parking details provided after booking
Dress Code: Comfortable clothes and closed-toe shoes encouraged; aprons are provided
What to Bring:
- Your appetite and sense of adventure
- Wine or beer (optional – BYOB)
- A phone or camera to capture your creations

Gratuity: Tips for your chef are appreciated but not required

Restrooms: Available on-site

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

French Flavors From the South, Akron

A Culinary Tour Through Southern France – Right in the Heart of Akron

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89

89

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Overview

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