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Dive into the art of fresh pasta with Chef Mark in this hands-on cooking class. Learn traditional techniques from scratch—master the perfect flour-to-egg ratio and discover how olive oil and salt transform dough into silky perfection. Practice kneading, resting, and rolling your pasta to achieve that ideal al dente texture.
While the dough rests, prepare a classic marinara sauce, simmering ripe tomatoes with fragrant garlic, fresh basil, and extra-virgin olive oil. Finally, toss your handmade fettuccine in the rich, aromatic sauce for an authentic taste of Italy.
Beverages are available for purchase to complement your meal.
Total Duration: 2 hours, including prep time and a shared meal
Class Format Includes:
Group Size: Best for up to 25 guests—intimate enough for personal guidance, lively enough for a fun, social vibe
Photos Encouraged: Capture your pasta masterpieces and the unforgettable moments that come with them!
This isn’t just cooking. It’s building something from dough to dinner, together.
This experience is presented in collaboration with Cozymeal, a premier platform for chef-led cooking classes. At ThrillGifts, we take pride in handpicking exceptional experiences with our trusted partners, creating memorable moments every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.