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Overview

Step into a warm, flour-dusted kitchen where every knead, fold, and drizzle brings the soul of Italian cooking to life. Guided by the ever-welcoming Chef Sarah, this hands-on class is more than a meal—it’s a celebration of fresh ingredients, slow-crafted pasta, and the kind of cooking that invites connection.

Begin with crisp apple anise crostini—light, savory, and unexpected—followed by a bold Caesar salad tossed with anchovies, lemon, and Parmesan. Then, it’s time to get rolling. You’ll craft silky ribbons of tagliatelle by hand, choosing to coat them in a deeply savory ragu alla Bolognese or a bright, garlicky marinara. Next comes stuffed pasta: delicate butternut squash ravioli, folded with care and finished in a rich sage brown butter cream sauce.

End on a playful note with golden Nutella ravioli, warm and dusted with sugar. Whether you're here to learn, laugh, or simply share a beautiful meal, this is the kind of evening that lingers long after the plates are cleared—one you’ll want to recreate again and again.

A 2.5-hour pasta-making session led by Chef Sarah
Master pasta dough from scratch using time-honored techniques.
Create a 3-course meal, featuring:
- Apple Anise Crustini
- Caesar Salad
- Tagliatelle With a Choice of Ragu Alla Bolognese or Marinara
- Butternut Squash Ravioli With a Sage Brown Butter Cream Sauce
- Nutella Ravioli
All tools, ingredients, and aprons are provided—just bring your appetite and curiosity.
Plenty of chances to snap picture-perfect pasta and behind-the-scenes moments
Sit down together to savor your handmade creations

Full Description

Total Duration: Approximately 2.5 hours, including prep time and a sit-down meal

Class Format Includes:

A warm welcome from the chef and an intro to the craft of handmade pasta
Guided preparation of a flavorful three-course menu, built from scratch
Enjoy your creations in a relaxed, communal setting
Plenty of photo-worthy moments—equal parts delicious and Instagram-ready

Group Size: 2 to 8 guests

Photo Allowed: Capture it all—from golden noodles to floury hands and happy faces.

Couples in search of a playful, flour-filled date night
Pasta fans ready to ditch the box and level up
Families and friends making memories one noodle at a time
Curious beginners eager to roll their first sheet of dough
Food lovers craving their next hands-on culinary thrill
Perfect for birthdays, anniversaries, or just-because moments
Teams looking to stir up something delicious together

Twirl it. Stuff it. Make it yours.

Availability

Important Information

This experience is presented in partnership with Cozymeal, a respected leader in chef-guided culinary classes. ThrillGifts takes pride in featuring exceptional experiences from our expert collaborators, creating unforgettable moments with every occasion.

Skill Level: Prior experience not required.
Activity Level: Involves tasks like kneading, rolling, and shaping pasta.
Dietary Preferences: We can accommodate most dietary needs with advance notice.
Pets: Not permitted in the cooking space.
Accessibility: The venue is fully accessible. If you have specific requirements, please contact the host in advance to make arrangements.

Arrival Time: Please arrive 10–15 minutes early for smooth check-in.
Location: Culinary studio in Tucson; parking details shared after booking.
Dress Code: Comfortable clothes and closed-toe shoes; aprons provided.
What to Bring:
- A love for handmade pasta
- A readiness to dive in and get involved
- A phone or camera to capture the magic
- Optional: your favorite wine or beer
Gratuity: Gratuities for the chef are appreciated but not required
Restrooms: Available on-site.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Fresh Pasta From Scratch, Tucson

Handcrafted ribbons of joy, one dough at a time

$

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Overview

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