Classes & Workshops
Cooking Classes

Hand Crafting Sushi, Kirkland

Roll With It: A Sushi-Making Experience for Curious Creators

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Seattle
Seattle
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Washington
Washington

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Overview

Step into a cozy kitchen and learn the art of sushi from scratch in this interactive, chef-led class. You’ll start with the foundations—seasoning rice, handling nori, and crafting a spicy tuna roll—before moving on to create your own custom maki with fresh, colorful ingredients. Every slice, roll, and tuck is guided with care, turning a simple dish into something you’ll take pride in.

But sushi isn’t the only star here. You’ll also whisk together a light batter and fry up crispy vegetable tempura, served with a dipping sauce that’s savory, balanced, and just a little addictive. Between bites, you’ll sip on a refreshing yuzu and mint soda, designed to cleanse your palate and keep your creativity flowing. 

This class is perfect for couples searching for a flavor-filled evening, friends ready to roll something new, and food lovers eager to turn their sushi obsession into real-life skill. Whether you're a curious beginner or a home cook looking to expand your repertoire, you’ll leave with newfound confidence, a few culinary tricks up your sleeve, and plenty of bites to brag about.

  • A 2 to 2.5-hour sushi-making session 
  • Guided by a professional chef, you’ll prepare a 3-course menu featuring:
    • Signature and personalized sushi rolls
    • Spicy tuna rolls
    • Crispy vegetable tempura with dipping sauce
    • Refreshing yuzu-mint soda
  • All equipment, aprons, and fresh ingredients are included.
  • Tea, coffee, and water are complimentary.
  • A shared meal to enjoy the dishes you've crafted
  • Plenty of Insta-worthy photo moments

Total Duration: 2 to 2.5 hours, including meal prep and a sit-down meal.

Class Format Includes:

  • A warm welcome from the chef and an intro to sushi-making basics
  • Hands-on guidance as you craft a flavorful three-course sushi menu
  • Time to relax and enjoy the dishes you've prepared
  • Plenty of photo-worthy moments to capture your sushi creations

Group Size: Suitable for 1 to 16 guests—perfect for cozy gatherings, date nights, or festive celebrations.

Photos Welcome: Document the fun, from your first roll to your final sushi showcase.

  • Couples craving an out-of-the-ordinary evening
  • Families celebrating special occasions or milestones 
  • Friends looking to explore flavors and new kitchen skills
  • Foodies and creatives excited to craft their own edible art
  • Anyone who’s ever said, “I love sushi but could never make it!”
  • Gift-givers seeking something more memorable than a meal

Craft, taste, and create—it’s sushi with your signature on it.

This sushi-making class is part of a specially curated culinary series presented in collaboration with Cozymeal, a trusted name in chef-led cooking classes. Perfect for food-loving couples and friends, it invites you to master traditional rolling techniques, work with fresh, high-quality ingredients, and enjoy the artistry of hand-crafted sushi together.

  • Recommended Age: 14 and up. Guests under 17 should attend with a supervising adult.
  • Skill Level: Perfect for beginners—no prior cooking experience required.
  • Activity Level: Relaxed and enjoyable—simple tasks like slicing, rolling, and assembling with step-by-step guidance.
  • Dietary Restrictions: Public class menus are set and cannot be modified. For private events, most dietary needs can be accommodated—just let us know your preferences at the time of booking.
  • Pets: Not permitted in the cooking area.
  • Accessibility: The venue is accessible. If you have specific requirements, please contact us in advance so we can ensure your comfort.
  • Private Bookings: Ideal for birthdays, anniversaries, team-building, or any occasion that calls for good food and great company.


  • Arrival Time: Please arrive 10–15 minutes early to ensure a smooth check-in.
  • Location: Hosted at a Kirkland-based culinary studio—parking details will be shared upon booking.
  • Dress Code: Wear comfy clothes and closed-toe shoes; aprons are provided.
  • What to Bring:
    • A love for sushi and an appetite for fun
    • Ready hands to roll, dip, and create
    • A phone or camera to snap your sushi success and smiles
    • Optional: Your favorite non-alcoholic drink to sip while rolling
  • Gratuity: Tips for the chef are welcome, though entirely optional.
  • Restrooms: On-site and available for guest use.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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