Classes & Workshops
Cooking Classes

Indian Classics, Carmel

From Takeout to Turned-Out - Indian Favorites, Made by You

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Indianapolis
Indianapolis
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Indiana
Indiana

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Overview

Step into a world of bold flavors and fragrant heat—where every dish tells a story. In this immersive cooking class, you’ll be guided through the essential techniques and vibrant spices behind your most loved restaurant dishes.

Crisp, hand-folded vegetable samosas come fresh from your own skillet. Chana Saag simmers into something deep, earthy, and quietly comforting. And then comes the showstopper—Chicken Tikka Masala, lush with spice and silky tomato cream. For the final flourish: cardamom-pistachio kulfi, cold and fragrant, like a little poem in dessert form.

No shortcuts. No confusion. Just quality ingredients, bold flavors, and hands-on cooking that’s as enjoyable as it is rewarding. Whether you come on your own or with company, you’ll leave with fresh skills, full plates, and maybe a touch of turmeric on your sleeve.

Wine and beer are welcome—good food deserves good company.

  • A 2 to 2.5-hour immersive culinary experience guided by a professional chef.
  • Step-by-step guidance to create a full four-course Indian menu, including:
    • Crispy Curried Vegetable Samosas
    • Flavorful Chana Saag
    • Creamy, spice-rich Chicken Tikka Masala
    • Chilled Cardamom-Pistachio Kulfi (Indian-style ice cream)
  • All ingredients, tools, and aprons are provided for your use
  • A relaxed sit-down meal at the end to enjoy everything you've made

Total Duration: 2 to 2.5 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm greeting from your chef and a brief introduction to the rich world of Indian cuisine
  • Step-by-step, hands-on instruction as you craft traditional Indian dishes from scratch
  • Learn essential kitchen techniques, master the art of spice blending, and hear fascinating cultural insights along the way
  • Unwind and savor the bold, comforting flavors of your homemade meal in a welcoming, laid-back atmosphere
  • Chance to snap some photos—your culinary creations (and memories) are worth capturing

Group Size: A small gathering of 1 to 16 guests—ensuring personalized attention and a memorable experience.

Photos Encouraged: Celebrate the colors, flavors, and fun—document every delicious moment from stove to table.

  • Couples eager to add a flavorful twist to their date through the magic of Indian cuisine.
  • Teams looking for a unique and tasty way to connect and create together.
  • Food enthusiasts excited to uncover the heart and soul of Indian cooking and its bold flavors.
  • Groups of friends ready to share laughter, spice, and unforgettable moments around the kitchen.
  • Parents and teens seeking a fun, collaborative way to make memorable Indian dishes.
  • Passionate cooks who love hands-on, aromatic culinary experiences.
  • Anyone marking a special occasion with the rich, vibrant tastes of India.

Embark on a spice-filled journey where every bite brings the timeless flavors of India to life and creates lasting memories.

This culinary experience is part of ThrillGifts’ curated cooking series, crafted in collaboration with Cozymeal, a top platform for chef-led cooking classes. It offers a flavorful introduction to the vibrant traditions of Indian cooking through hands-on instruction and immersive storytelling. 

  • Recommended Age: 14 years and up (children under 17 must be accompanied by an adult)
  • Skill Level: No experience required.
  • Physical Ability: As part of the cooking experience, expect to do light tasks like stirring and slicing.
  • Dietary Preferences: Menu substitutions are not available for public cooking classes. However, private events can typically accommodate most dietary restrictions with advance notice. Be sure to mention any specific dietary needs in the message section when submitting your booking request.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in
  • Location: Carmel-based culinary studio; parking information is provided upon booking.
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • A hearty appetite to enjoy the freshly prepared dishes
    • A camera or smartphone to capture your delicious creations and special moments
    • Optional: Beer or wine to enhance your experience
  • Gratuity: Tips for the chef are appreciated but never required.
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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