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Step into a world of bold flavors and fragrant heat—where every dish tells a story. In this immersive cooking class, you’ll be guided through the essential techniques and vibrant spices behind your most loved restaurant dishes.
Crisp, hand-folded vegetable samosas come fresh from your own skillet. Chana Saag simmers into something deep, earthy, and quietly comforting. And then comes the showstopper—Chicken Tikka Masala, lush with spice and silky tomato cream. For the final flourish: cardamom-pistachio kulfi, cold and fragrant, like a little poem in dessert form.
No shortcuts. No confusion. Just quality ingredients, bold flavors, and hands-on cooking that’s as enjoyable as it is rewarding. Whether you come on your own or with company, you’ll leave with fresh skills, full plates, and maybe a touch of turmeric on your sleeve.
Wine and beer are welcome—good food deserves good company.
Total Duration: 2 to 2.5 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: A small gathering of 1 to 16 guests—ensuring personalized attention and a memorable experience.
Photos Encouraged: Celebrate the colors, flavors, and fun—document every delicious moment from stove to table.
Embark on a spice-filled journey where every bite brings the timeless flavors of India to life and creates lasting memories.
This culinary experience is part of ThrillGifts’ curated cooking series, crafted in collaboration with Cozymeal, a top platform for chef-led cooking classes. It offers a flavorful introduction to the vibrant traditions of Indian cooking through hands-on instruction and immersive storytelling.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.