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Overview

Explore the rich, vibrant world of Indian restaurant favorites in this hands-on cooking class. Guided by an expert instructor, you'll work with classic ingredients like fresh ginger, garlic, garam masala, and cardamom, learning how to layer spices and textures for deeply satisfying flavor.

You’ll start by folding crisp pastry around a warmly spiced vegetable filling in curried vegetable samosas, then simmer chickpeas and spinach into a silky chana saag. A yogurt-marinated chicken tikka masala brings boldness and richness to the table, while dessert offers a cool, creamy finish with cardamom-pistachio kulfi.

Perfect for fans of Indian cuisine or anyone eager to cook something crave-worthy from scratch, this class offers a step-by-step journey through familiar favorites—made entirely by you.

A 2 to 2.5 hour cooking session guided by a chef
Create a four-course meal featuring:
- Curried Vegetable Samosas
- Chana Saag
- Chicken Tikka Masala
- Cardamom-Pistachio Kulfi (Ice Cream)
A sit-down meal highlighting the dishes you have prepared
Opportunities to snap photos of your culinary creations

Full Description

Total Duration: A 2 to 2.5-hour culinary experience that starts with hands-on cooking and concludes with a leisurely sit-down meal.

Class Format Includes:

• A warm welcome from the chef and an introduction to Indian cuisine
Guided, hands-on cooking of a four-course Indian meal
A communal sit-down to enjoy the dishes you've crafted
Countless colorful, camera-ready moments throughout

Group Size: Perfect for 1–16 guests—intimate enough for personal chef interaction and smooth teamwork.

Photos: Feel free to capture it all—each chop, stir, and final plate is picture-perfect!

Couples eager to turn up the heat with a hands-on Indian cooking date
Friends or coworkers celebrating milestones with bold flavors and shared laughs
Home cooks curious to master beloved Indian dishes from scratch
Families seeking meaningful time together through cooking and conversation
Anyone looking to celebrate life with rich spices, good food, and warm company

Classic flavors, unforgettable moments—let the cooking begin.

Availability

Important Information

This ThrillGifts experience, in partnership with Cozymeal, combines expert instruction with hands-on fun. Learn authentic Indian techniques, explore bold flavors, and leave ready to recreate them at home.

Age Recommendation: Suitable for ages 14 and up. Guests under 17 must be accompanied by a participating adult.
Skill Level: Perfect for beginners, with engaging elements for experienced cooks as well.
Activity Level: Involves light hands-on work—think chopping, mixing, and stirring.
Dietary Preferences: Public class menus are fixed and can't be changed. For private events, we can usually accommodate dietary needs if you let us know in advance. Please include any restrictions in the message box when booking.
Pets: Not permitted in the cooking space.
Accessibility: Fully accessible. For any specific needs, feel free to contact the host in advance.

Arrival Time: Please arrive 10 to 15 minutes early for a seamless check-in.
Location: A culinary studio based in Oklahoma City; parking information is provided upon booking.
Dress Code: Come in comfy clothes and closed-toe shoes—aprons are on us.
What to Bring:
- A love for bold Indian flavors and a hands-on mindset
- Your phone or camera for capturing kitchen highlights
- Optional: Your go-to wine or beer to sip with your meal
Gratuity: Tips for the chef are always appreciated but never expected.
Restrooms: Convenient on-site facilities are available for guests.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Indian Cooking Made Easy, Oklahoma City

Less measuring, more marveling. Let flavor take over.

$

89

89

$

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How It Works

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Overview

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