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Overview

Step behind the sushi bar and learn to roll, cut, and plate like a pro in this fun, beginner-friendly sushi-making class. Whether you're a longtime sushi fan or just starting your culinary journey, this immersive experience is perfect for hands-on food lovers of all levels.

Led by a professional chef, you'll master essential knife techniques, prepare fresh fillings, and wrap your own sushi by hand. From spicy tuna rolls to crisp veggie hand rolls, you’ll explore traditional flavors with expert instruction in a collaborative, small-group setting. Cap off your evening with a scoop of matcha ice cream and a refreshing yuzu mint soda.

A 2 to 2.5-hour interactive sushi-making class led by a professional chef
Hands-on preparation of a three-course Japanese-inspired menu, featuring:
- Spicy tuna roll
- Cucumber roll
- Veggie hand roll
- Matcha ice cream
- Yuzu mint soda
All ingredients, cooking tools, and aprons provided
A sit-down meal to enjoy your handmade creations in a cozy dining setting
Small class sizes: Minimum 1 guest, maximum 15; workstations shared in groups of four

Full Description

Total Duration: ~2 to 2.5 hours, including hands-on prep and shared dining

Class Format Includes:

Welcome and overview of sushi techniques and tools
Knife skills, filling prep, and rolling instruction
Hands-on sushi creation at group workstations
Dining together with your fellow sushi students
Chef tips, demonstrations, and photo moments
Group Size: 1–15 guests; guests work in shared stations of four
Photos Encouraged: Snap your rolls, your plating, and your sushi smiles!
Couples looking for a fun and casual date night
Sushi lovers who want to try rolling it themselves
Friends looking for a shared culinary adventure
Beginners curious about Japanese cuisine
Celebrating birthdays, special occasions, or learning something new

Surprise someone with more than a gift—give them a flavorful memory.

Availability

Important Information

Offered in collaboration with Cozymeal, a trusted name in chef-led cooking classes, this experience is part of ThrillGifts’ curated collection of top-rated experiences designed to create lasting memories. Whether you're treating someone to their first sushi-making session or planning a fun night out for yourself, this class blends skill-building, great taste, and plenty of enjoyment.

Recommended Age: 14 years and up; children under 17 must be accompanied by a paying adult
Skill Level: Ideal for beginners—no prior experience required
Physical Ability: Light standing, slicing, and rolling required
Dietary Preferences: Not available for public class adjustments; private events may accommodate restrictions with advance notice
Pets: Not permitted in the cooking space
Accessibility: Venue is accessible—contact host for specific accommodations
Private Events: Bookable for birthdays, anniversaries, team-building, or special occasions
Arrival Time: Please arrive 10–15 minutes early to check in
Location: Woodmere-based culinary studio; parking info provided after booking
Dress Code: Comfortable clothing and closed-toe shoes recommended; aprons provided
What to Bring:
Your appetite and interest in sushi
Wine or beer (optional – BYOB)
A phone or camera for your creations
Gratuity: Tips for the chef are appreciated but not required
Restrooms: Available on-site

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Intro to Sushi Making, Akron

A Beginner’s Guide to Sushi – Right in the Heart of Woodmere

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Overview

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