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Step into the rustic charm of Italy’s diverse culinary landscape in this hands-on cooking class designed to go far beyond the usual pasta fare. Guided by an expert chef, you'll craft a rich, flavor-packed menu that celebrates regional Italian ingredients and timeless techniques.
Start by preparing tender center-cut pork chops paired with a bright, herbaceous salsa verde. Then refresh your palate with a citrus and fennel salad topped with ricotta salata—a perfect balance of sweet and savory. You’ll also bake golden, aromatic roasted garlic focaccia from scratch. Finally, end on a decadent note with zabaglione, a silky Marsala custard served with fresh summer berries.
Perfect for date nights, friend get-togethers, or anyone with a passion for meaningful meals, this class invites you to dig into the soul of Italian cooking. Whether you're marking a special occasion or simply turning an ordinary evening into something memorable, you’ll cook, connect, and savor Italian flavors that go far beyond the expected—one delicious course at a time.
Total Duration: Approximately 2 to 2.5 hours, including hands-on cooking and a sit-down meal.
Class Format Includes:
Group Size: Up to 16 guests—small enough to stay engaging, big enough to share the fun.
Photos Welcome: Snap away—photos are encouraged!
Skip the usual dinner—cook up memories that last.
This experience is presented in collaboration with Cozymeal, a premier platform for chef-led cooking classes. ThrillGifts proudly curates exceptional experiences with trusted partners to create lasting memories every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.