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oin Italian-trained Chef Chris for a delightful cooking class where you’ll transform fresh, seasonal farmers’ market finds into an elegant Italian feast.
Discover the secret to one of the world’s most cherished cuisines: cooking with the seasons. Italian cuisine celebrates fresh, in-season ingredients, capturing the heart and soul of its timeless flavors. Together, you’ll create signature Italian dishes that perfectly showcase the best of the season.
Bring your favorite wine or beer, and enjoy an unforgettable culinary journey that blends tradition, taste, and a touch of seasonal magic!
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
White Bean Crostini
With rosemary, roasted garlic, and extra virgin olive oil
Massaged Kale Insalata
With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette
Lemon Risotto
With aged Parmigiano, mascarpone cheese, shaved asparagus and mint
Pear and Ricotta Cake
With toasted hazelnuts and seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Good news! This experience is served fresh all year long, with plenty of days each week to choose from. Come join the fun whenever it suits your schedule!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.