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Leave the pasta behind and explore the deeper side of Italy’s culinary traditions. This hands-on flavor journey dives into the rustic, home-style dishes rooted in fresh, seasonal ingredients and bold, satisfying flavors. Guided by a top-rated chef, you’ll create a vibrant menu that brings regional favorites to life—no shortcuts, no jars, just pure cooking joy.
Begin with perfectly seared center-cut pork chops topped with a bright, herb-packed salsa verde. Craft a golden, garlicky focaccia from scratch, and balance the richness with a crisp citrus and fennel salad. For dessert, whip up an airy Marsala zabaglione layered with sweet summer berries.
Whether you’re a passionate home cook or just love a good meal, this class promises an evening of connection, creativity, and indulgent bites. BYOB and come ready to cook, taste, and celebrate the soulful side of Mediterranean cuisine.
Total Duration: A 2 to 2.5-hour experience, including preparation and a relaxed sit-down meal.
Class Format Includes:
Group Size: Limited to 16 guests to ensure a personalized experience.
Photos Encouraged: Every flavorful moment is picture-perfect—grab your camera and keep the memories alive.
Give the gift of an experience that stays with you long after the meal is finished.
Presented by ThrillGifts in collaboration with expert chefs from Cozymeal, this class brings the spirit of a true Italian celebration to life. With hands-on instruction and professional guidance, you’ll dive into the rich traditions of Italy’s beloved cuisine. Perfect for both newcomers and seasoned home cooks, it’s a lively and memorable way to connect over the shared joy of creating delicious food.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.