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Let the tide pull you toward the Italian coast in this hands-on culinary escape with Chef Landi, where every bite carries the whisper of sea breeze and sun-drenched shores. Perfect for seafood lovers and Italian cuisine enthusiasts, this culinary experience blends elegance, simplicity, and fresh ingredients from land and sea.
Begin with a burst of color and crunch: toasted crostini crowned with sun-ripened tomatoes, a ribbon of balsamic, and basil picked at its peak. Next, sink into a silken mushroom soup, drizzled with truffle oil and finished with a snowfall of Parmesan and crisp golden croutons. Then comes the showstopper—fresh fettuccini, hand-rolled and tossed with tender clams, mussels, shrimp, and calamari. Choose your tide: a bold tomato sauce or a delicate white wine reduction.
For the grand finale, dessert drifts French—paper-thin crêpes folded with warm Nutella, melting ice cream, and a scatter of berries like jewels on velvet.
Bring your favorite wine or beer to toast the evening.
Arrive curious. Leave with flour-dusted hands and a plate full of memories.
Total Duration: Approximately 2 hours, including hands-on cooking and a leisurely meal.
Class Format Includes:
Group Size: 2 to 6 guests for a more intimate experience.
Photos Welcome: Capture the flavors and fun moments — it’s all part of the memory.
Give more than a meal — gift an experience steeped in flavor, laughter, and connection.
This experience is presented in collaboration with Cozymeal, a premier platform for chef-guided cooking classes. ThrillGifts takes pride in selecting and showcasing highly rated experiences with reliable partners, ensuring lasting memories every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.