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Overview

Step into the cucina for an evening that rewrites everything you thought you knew about Italian food. In this immersive cooking class, you’ll build a menu brimming with bold, regional flavors, guided by a seasoned chef who knows their soffritto from their salumi.

From the sizzle of center-cut pork chops draped in bright salsa verde to the delicate chill of zabaglione crowned with summer berries, every dish celebrates Italy’s deep connection to fresh, seasonal ingredients. You’ll roast garlic until golden for pillowy focaccia, slice citrus to dance with fennel and ricotta salata, and uncover rustic elegance in every detail.

Bring your favorite bottle, your appetite, and your curiosity. Whether you're a seasoned home cook or a curious beginner, this class promises an evening of laughter, learning, and unforgettable bites.

A 2 to 2.5-hour chef-led culinary experience
Prepare a 4-course menu featuring:
- Center-Cut Pork Chops with Salsa Verde
- Citrus and Fennel Salad with Ricotta Salata
- Roasted Garlic Focaccia
- Zabaglione (Marsala Custard) with Summer Berries
All ingredients, tools, and aprons are provided
A sit-down meal showcasing the dishes you helped prepare

Full Description

Total Duration: 2 to 2.5 hours, including cooking and dining.

Class Format Includes:

A warm welcome from chef + intro to Italian cuisine
Hands-on preparation of a four-course meal from scratch
Shared meal to enjoy your finished dishes

Group Size: Up to 16 guests—cozy, lively, and interactive.

Photos Welcome: Capture the fun! We encourage snapshots of your culinary adventure.

Couples craving a date night with a delicious twist
Culinary enthusiasts ready to explore Italy beyond the basics
Friends looking to reconnect with a unique experience
Families in search of a meaningful, flavorful activity
Home chefs eager to sharpen their skills with true Italian methods
Anyone marking birthdays, anniversaries, or milestones with flavor
Wanderers at heart wanting a taste of Italy close to home
Teams or small groups bonding over focaccia and sweet endings
Anyone looking to gift a hands-on, memory-making experience

Knead, stir, laugh, and savor every bite of tradition.

Availability

Important Information

This experience is presented in collaboration with Cozymeal, a renowned platform for chef-guided cooking classes. ThrillGifts takes pride in selecting and showcasing exceptional experiences through trusted partnerships, ensuring memorable moments every time.

Age Recommendation: Ages 14+. Under 17 must attend with a paying adult.
Skill Level: Great for all levels, from beginners to home cooks.
Physical Activity: Expect light tasks like chopping and mixing.
Dietary Preferences: Public class menus are fixed and cannot be changed. For private bookings, dietary accommodations are often possible with advance notice—please share any restrictions in the message box when reserving.
Pets: Not allowed in the cooking space.
Accessibility: The venue is fully accessible. If you have specific accessibility needs, feel free to reach out ahead of time so we can ensure a comfortable experience.

Arrival Time: Please arrive 10–15 minutes early to get settled in.
Location: Hosted at a culinary studio in Tampa—parking info shared after booking.
Dress Code: Wear comfy clothes and closed-toe shoes; aprons are provided.
What to Bring:
- A passion for Italian food
- Your phone or camera
- Optional: Your favorite wine or beer
Gratuity: Tipping the chef is entirely optional but always appreciated.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Italian Taste Exploration, Tampa

Focaccia to zabaglione—Italy, reimagined on your plate.

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Overview

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