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This cooking class invites you to celebrate the season’s best ingredients and learn how to bring a taste of Italy to your own table.
Start by crafting crispy polenta bites topped with a tangy arugula pesto and creamy goat cheese. Then learn the techniques to grill a tender, marinated steak and serve it with a zesty salsa verde. Brighten your plate with a fresh summer farro salad tossed with sweet cherry tomatoes and basil, and complete your meal on a sweet note with a smooth and creamy lemon mascarpone gelato.
Pair your creations with your favorite wine or beer — guests are welcome to bring their own to sip and enjoy during the class.
Total Duration: Approximately 2 hours, including hands-on cooking and a leisurely meal.
Class Format Includes:
Group Size: 1 to 16 guests for a more intimate, hands-on experience.
Photos Welcome: Snap, share, and celebrate — this is a moment worth remembering.
Gift more than just a meal — give an experience rich in flavor, connection, and shared moments.
This experience is offered in collaboration with Cozymeal, a top platform for chef-led cooking classes. ThrillGifts proudly partners with trusted experts to feature unique experiences designed to create unforgettable memories.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.