Classes & Workshops
Cooking Classes

Japanese Favorites From Scratch, Glendale

Where every cut and flavor serves a purpose

Online

Milwaukee
Milwaukee
,
,
Wisconsin
Wisconsin

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Overview

Immerse yourself in the artistry of Japanese cuisine with this hands-on cooking class. Led by a seasoned chef, you'll learn to bring the delicate techniques, rich traditions, and elegant simplicity of Japanese cooking into your own home.

During this intimate workshop, you’ll create a curated selection of Japanese classics. Begin by making your own Spicy Tuna Rolls and custom maki, carefully slicing and assembling ingredients into picture-perfect rolls. Then, learn the techniques to batter and fry crispy Vegetable Tempura, and mix up a charming Yuzu and Mint Soda — a light, sophisticated sip to complete your meal.

Whether you’re a passionate home cook eager to expand your repertoire or simply someone who wants to appreciate Japanese cuisine on a deeper level, this class promises an indulgent, insightful, and rewarding experience. Ideal for individuals, couples, and small groups, it’s perfect for those who appreciate the finer details of food and wish to bring a touch of Japanese artistry back into their own kitchens.

  • A 2 to 2.5-hour interactive cooking class led by professional chef
  • Prepare a multi-course menu featuring:
    • Traditional Sushi Rolls
    • Spicy Tuna Rolls
    • Your own custom rolls — a chance to get creative
    • Crispy Vegetable Tempura with Dipping Sauce
    • Refreshing Yuzu and Mint Soda
  • All tools, ingredients, and aprons are provided.
  • Sit back and enjoy your creations in a warm, communal setting.

Total Duration: A 2 to 2.5-hour experience, including preparation and a relaxed sit-down meal.

Class Format Includes:

  • Warm greetings from the chef, followed by a quick introduction to the fundamentals of Japanese cooking.
  • Follow clear, step-by-step instructions as you prepare a multi-course Japanese meal.
  • Share your creations and enjoy them together in a warm, communal atmosphere.
  • Don’t forget to snap photos of your sushi rolls, plated dishes, and fun moments along the way.
  • Guests are welcome to bring their favorite non-alcoholic beverage to enjoy during class.

Group Size: Ideal for 1 to 16 participants, ensuring a cozy atmosphere and hands-on guidance.

Photos Encouraged: Don’t forget to capture photos of your sushi rolls, plated creations, and all the fun moments you share.

  • Couples who love to connect over food, flavor, and hands-on creativity
  • Anyone marking special occasions with a unique Japanese culinary adventure
  • Teams eager for a collaborative twist on team-building activities
  • Families looking to make lasting memories 
  • Home cooks excited to learn the techniques behind timeless Japanese dishes

Share more than a meal — give the gift of Japanese cuisine.

This hands-on Japanese cooking class is presented by ThrillGifts in collaboration with Cozymeal, a respected leader in chef-led culinary experiences. Whether you come alone or with a friend, you’ll learn timeless techniques, engage your senses, and create something beautiful.

  • Age Recommendation: Ideal for ages 14 and up; participants under 17 should be accompanied by a participating adult.
  • Skill Level: Accessible for beginners, yet enjoyable for all levels of experience.
  • Physical Activity: Activities are light and hands-on — expect simple tasks like chopping, mixing, and plating.
  • Dietary Preferences: For public classes, the menu can’t be changed. For private events, we can accommodate most dietary restrictions if you let us know in advance — please mention any requests when booking. Changes can’t be made once the event starts.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in
  • Location: A culinary studio based in Glendale; parking information is provided upon booking
  • Dress Code: Wear comfy clothes and closed-toe shoes—aprons will be provided
  • What to Bring:
    • A passion for rich, traditional Japanese flavors
    • Your phone or camera to capture your dishes and all the fun moments
    • Optional: Feel free to bring your favorite non-alcoholic beverage to sip and enjoy with your meal.
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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