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Calling all food explorers, flavor seekers, and cultural connoisseurs—this class is your golden ticket to the bustling alleyways of Japan’s street food scene. Join Chef Dean as he leads you through an unforgettable evening of sizzling pans, bold sauces, and umami-packed bites straight from Tokyo’s late-night food stalls.
Kick things off with crispy pork gyoza, glazed chicken yakitori, and wok-tossed yakisoba—classic street eats with serious flavor. Then, build a bold gyudon bowl layered with tender beef, sweet onions, and a punch of wasabi aioli. Try your hand at sushi rolling and wrap it all up with a dreamy matcha cupcake.
Perfect for adventurous food lovers, date night duos, or friends gathering for something new, this class is more than just a meal—it’s an experience. Come hungry, bring your favorite sake or wine, and leave with new skills, big flavors, and memories worth savoring.
Total Duration: Approximately 2 hours, including hands-on cooking and dining time
Class Format:
Group Size: Intimate setting for 2 to 4 guests
Photos Encouraged: These culinary moments deserve a spot in your camera roll
Create. Share. Savor Japan.
This class is part of a hand-picked culinary collection created with Cozymeal, a trusted leader in chef-led cooking experiences. Bringing the lively spirit of Tokyo’s street stalls to your kitchen, this interactive Japanese cooking class is perfect for adventurous pairs and street food lovers—packed with sizzling flavors, hands-on fun, and conversations as vibrant as the dishes themselves.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.