Classes & Workshops
Cooking Classes

Japanese Street Food, Everett

From Tokyo Streets to Your Plate

Online

Seattle
Seattle
,
,
Washington
Washington

$

119

119

$

Discount valid until

Buy Now

Payment Methods

How It Works

01

Find the perfect gift experience

02

Choose your preferred date & time

03

Make new memories

Buy Now, Book Later

Premium Gift Pack

Free Returns & Exchanges

Instant Delivery

Overview

Calling all food explorers, flavor seekers, and cultural connoisseurs—this class is your golden ticket to the bustling alleyways of Japan’s street food scene. Join Chef Dean as he leads you through an unforgettable evening of sizzling pans, bold sauces, and umami-packed bites straight from Tokyo’s late-night food stalls. 

Kick things off with crispy pork gyoza, glazed chicken yakitori, and wok-tossed yakisoba—classic street eats with serious flavor. Then, build a bold gyudon bowl layered with tender beef, sweet onions, and a punch of wasabi aioli. Try your hand at sushi rolling and wrap it all up with a dreamy matcha cupcake.

Perfect for adventurous food lovers, date night duos, or friends gathering for something new, this class is more than just a meal—it’s an experience. Come hungry, bring your favorite sake or wine, and leave with new skills, big flavors, and memories worth savoring.

  • A 2-hour hands-on culinary journey through Tokyo’s street flavors
  • Craft a vibrant four-course menu featuring:
    • Ginger Pork Gyoza with Soy Chili Vinaigrettee
    • Chicken Yakitori and Smoky Vegetable Yakisoba
    • Gyudon—Marinated Beef Rice Bowl with Wasabi Aioli
    • Namasu Sushi Roll with Pickled Vegetables
    • Green Tea Matcha Cake with Pineapple Compote, Azuki Purée, Ginger Sherbet & Toasted Macadamias
  • All ingredients, tools, and aprons are provided
  • Relax, enjoy, and relish the dishes you’ve brought to life
  • Photos encouraged—your creations are picture-perfect

Total Duration: Approximately 2 hours, including hands-on cooking and dining time

Class Format:

  • Warm welcome and introduction to Japanese street food culture
  • Step-by-step guidance from the chef as you prepare a flavorful 4-course menu using premium ingredients
  • Sit back, savor your creations, and share stories with fellow guests in a relaxed, inviting setting
  • Snap a few shots—your dishes will look as good as they taste

Group Size: Intimate setting for 2 to 4 guests

Photos Encouraged: These culinary moments deserve a spot in your camera roll

  • Couples looking for a fun, flavor-packed night out
  • Foodies eager to master Japanese street classics from scratch
  • Friends celebrating birthdays, milestones, or just making memories
  • Anyone curious about Japanese culture and bold, hands-on cooking
  • Teams or small groups bonding over sizzling pans and shared plates
  • The person who has everything—except homemade gyoza skills

Create. Share. Savor Japan.

This class is part of a hand-picked culinary collection created with Cozymeal, a trusted leader in chef-led cooking experiences. Bringing the lively spirit of Tokyo’s street stalls to your kitchen, this interactive Japanese cooking class is perfect for adventurous pairs and street food lovers—packed with sizzling flavors, hands-on fun, and conversations as vibrant as the dishes themselves.

  • Skill Level: Cooking experience not required.
  • Physical Activity: Expect easy tasks like chopping vegetables and mixing ingredients.
  • Dietary Restrictions: Most dietary needs can be met with advance notice—just mention them when booking.
  • Pets: Not permitted in the cooking area.
  • Accessibility: The venue is generally accessible; let us know about any specific requirements at the time of booking.
  • Private Events: Available for celebrations, team building activities, and group gatherings with advance arrangement.


  • Arrival: Please arrive 10–15 minutes early for smooth check-in.
  • Location/Parking: Held at a culinary studio in Everett; parking info will be in your confirmation.
  • What to Wear: Comfortable clothing and closed-toe shoes; aprons provided.
  • What to Bring:
    • Your passion for Japanese cuisine
    • A curiosity to try something new
    • A phone or camera
    • Optional: wine or beer
  • Gratuity: Tips for your chef are appreciated but not required.
  • Restrooms: Available on-site.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Tags

No Tags Assigned
CM-WA-001