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Overview

Discover the art of sushi-making in this interactive Japanese cooking class led by a professional chef. You'll learn the fundamentals of crafting beautiful, delicious sushi—from seasoning rice just right to mastering the perfect roll. Whether you're a beginner or simply curious, this immersive experience blends skill-building with plenty of fun along the way.

Start with crisp veggie tempura and house-made dipping sauce before diving into sushi rolls, including spicy tuna and your own custom creations. Finish on a refreshing note with a sparkling yuzu and mint soda.

This class is ideal for curious food lovers, date nights, family bonding, or a fun outing with friends. It’s a great way to learn something new, share laughs, and leave with skills you’ll use again and again.

A 2 to 2.5-hour culinary experience guided by a professional chef
Prepare a three-course menu featuring:
- Sushi Rolls
- Spicy Tuna Rolls
- Veggie Tempura and Sauce
- Yuzu and Mint Soda
Tea, coffee, and water will be provided throughout the class.
Guests are welcome to bring non-alcoholic beverages.
Enjoy a sit-down meal featuring the dishes you've crafted.

Full Description

Total Duration: A 2 to 2.5-hour culinary experience, including prep time and dining.

Class Format Includes:

A warm welcome from your chef, along with a quick dive into the basics of Japanese cuisine
Hands-on preparation of sushi rolls, tempura, and a refreshing yuzu-mint soda
A shared dining experience featuring the dishes you’ve crafted
Plenty of photo-worthy moments

Group Size: Perfect for 1 to 16 guests, ensuring a fun and engaging atmosphere.

Photos Encouraged: Snap every moment—from fresh ingredients to your final plated rolls.

Couples looking for a playful, hands-on date night
Friends or colleagues eager to roll, laugh, and bond over food
Families ready to try something new together in the kitchen
Anyone marking a special moment with a unique culinary experience
Food lovers curious about making authentic Japanese sushi at home

It all starts with sticky rice, a sharp knife, and a seaweed sheet.

Availability

Important Information

This experience is presented in collaboration with Cozymeal, a premier platform for chef-led cooking classes. ThrillGifts takes pride in selecting and showcasing highly rated experiences with trusted partners, ensuring memorable moments every time.

Age Recommendation: Open to ages 14 and above. Guests under 17 must attend with a participating adult.
Skill Level: Great for beginners, with plenty to enjoy for experienced home cooks too.
Physical Activity: Involves slicing, assembling, and light prep work.
Dietary Preferences: Menus for public classes are fixed. For private bookings, most dietary needs can be accommodated with advance notice — just note any requests when booking.
Pets: Not allowed in the cooking space.
Accessibility: The venue is fully accessible. Feel free to contact us ahead of time with any specific requirements.

Arrival Time: Please arrive 10 to 15 minutes early for a smooth check-in.
Location: A culinary studio based in White Plains; parking information is provided upon booking.
Dress Code: Wear comfy clothes and closed-toe shoes—aprons will be provided.
What to Bring:
- A love for Japanese cuisine
- A phone or camera
- Optional: Your favorite non-alcoholic drink to enjoy with your meal
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Japanese Sushi, White Plains

Roll, slice, and savor the art of sushi-making

$

89

89

$

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Overview

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