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Travel the sun-kissed shores of the Mediterranean without ever leaving the kitchen in this hands-on culinary journey led by Chef Samantha. Drawing from coastal traditions that span generations, you’ll discover the beauty of fresh ingredients, time-honored methods, and recipes that let simple flavors shine.
Start by crafting pillowy pita alongside smoky baba ganoush, and toss up a vibrant panzanella—crusty bread, ripe vegetables, and bold herbs all brought together in true Mediterranean style. From there, you’ll simmer cod and fennel in a golden saffron broth, aromatic and brimming with depth. For a sweet finale, layer phyllo, nuts, and spiced honey into glistening baklava—the kind that leaves your fingers sticky and your heart full.
Bonus: Feel free to bring your favorite wine or beer to complement the experience.
Total Duration: 2.5 hours, including prep and dining time
Class Format Includes:
Group Size: Designed for 2 to 4 guests for a personalized experience
Photos Encouraged: Snap every golden edge, citrusy drizzle, and colorful plate—your Mediterranean creations deserve the spotlight!
This isn’t just a gift—it’s a flavorful journey into timeless Mediterranean cooking.
This experience is part of a curated culinary series created with Cozymeal, a trusted platform for chef-led cooking classes. Perfect for food lovers, it highlights Mediterranean cooking with fresh ingredients, simple techniques, and the joy of sharing flavorful, wholesome dishes.
Gratuity: Tips for your chef are appreciated but not required.
Restrooms: Available on-site
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.