Classes & Workshops
Cooking Classes

Refreshingly Italian, Naperville

Where timeless Italian flavors come alive

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Overview

Discover the rich traditions of Italian cooking in this interactive class designed for food lovers of all levels. Get hands-on as you prepare crispy polenta bites with creamy goat cheese and peppery arugula pesto, grill a tender steak to perfection, and spoon over a zesty salsa verde.

Using the finest ingredients of the season, you’ll compose a light farro salad tossed with sweet tomatoes and aromatic basil, and for a rich finale, you’ll prepare silky lemon mascarpone gelato — a perfect ending to a meal made from the heart.

Feel free to bring along your favorite non-alcoholic beverage to complement the experience.

  • A two-hour interactive culinary experience led by chef
  • Chef-led preparation of a vibrant four-course meal from scratch: 
    • Polenta Bites with Arugula Pesto and Goat Cheese
    • Grilled Marinated Steak with Zesty Salsa Verde
    • Summer Farro Salad tossed with Sweet Cherry Tomatoes and Basil
    • Silky Lemon Mascarpone Gelato
  • All ingredients, tools, and aprons are provided
  • Tea, coffee, and water are provided
  • Once you’re finished, sit back and enjoy a communal dining experience, savoring the meal you crafted 

Total Duration: Approximately 2 hours, including hands-on cooking and a leisurely meal.

Class Format Includes:

  • A warm welcome from the chef + a brief introduction to Italian cuisine
  • Roll up your sleeves and craft a four-course meal 
  • Relax, toast, and enjoy your dishes in a warm, communal setting
  • Don’t be afraid to fill up your phone — there are plenty of photo-worthy moments

Group Size: 1 to 16 guests for a more intimate, hands-on experience.

Photos Welcome: Make sure you’re camera-ready — there’s plenty worth capturing.

  • Couples looking for a more intimate, hands-on dinner experience rich in flavor
  • Families eager to come together, cook side by side, and celebrate a cherished Italian tradition
  • Budding chefs excited to bring a touch of Italy back to their own kitchens
  • Groups of friends raising a toast to milestones — or simply to the joys of food and friendship
  • Anyone who finds happiness in food made, tasted, and shared with love

Savor rich textures, deep flavors, and a warm, authentic dining experience

Brought to you by ThrillGifts in partnership with Cozymeal’s culinary experts, this interactive class lets you experience the rich traditions of Italian cooking up close. Whether you’re a newcomer in the kitchen or a seasoned home cook, it’s a chance to come together, create, and enjoy food in a warm, communal setting.

  • Recommended Age: Designed for ages 14 and up; a paying adult should accompany participants under 17.
  • Skill Level: All are welcome — no previous cooking experience necessary.
  • Physical Activity: Prepare to get hands-on with tasks like chopping, stirring, and assembling your dishes.
  • Dietary Preferences: We’re unable to customize menus for public sessions, but for private groups, we’re happy to accommodate most dietary preferences with prior notice — just let us know when booking.
  • Pets: Not permitted in the cooking area.
  • Accessibility: The venue is fully accessible. Please get in touch beforehand if you have any specific needs.


  • Arrival Time: Please check in 10–15 minutes early to get settled.
  • Location: The class is held in a culinary studio in Naperville; parking details will be provided upon booking.
  • Dress Code: Dress comfortably and wear closed-toe shoes — aprons will be provided.
  • What to Bring:
    • A taste for rich Italian comfort food
    • An appreciation for tried-and-true flavors
    • Your phone or camera to snapshot it all
    • Optional: Non-alcoholic beverage of your choice
  • Gratuity: Tips for the chef are always appreciated but never required.
  • Restrooms: Facilities are available on-site for your convenience.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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