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Roll up your sleeves and dive into the delicate craft of sushi-making in this hands-on class led by the talented Chef Dix. Whether you're a curious beginner or a dedicated foodie, this immersive session will leave you rolling like a pro.
You’ll begin with the bold, creamy flavors of a Philadelphia Roll, blending smoked salmon, cucumber, and cream cheese over seasoned sushi rice. Next up is the ever-popular California Roll, where surimi, avocado, and crisp cucumber come together in a perfect bite. Finally, cool things down with a clean and simple Cucumber Roll, where balance and technique take center stage.
Along the way, Chef Dix shares insider tips on handling nori, seasoning rice just right, and mastering tight, even rolls. It’s more than just a meal—it’s a culinary skill you’ll carry with you.
Total Duration: 2 hours, including prep time and a sit-down dining experience
Class Format Includes:
Group Size: Ideal for up to 25 guests—perfect for intimate gatherings or memorable celebrations.
Photos Encouraged: Capture the fun! Snap lots of photos of your sushi masterpieces and the experience itself.
This is sushi-making with purpose, precision, and a dash of play.
This experience is part of an exclusive culinary collection curated in collaboration with Cozymeal, a trusted expert in chef-led cooking classes. Designed for food enthusiasts, it invites you to master the craft of sushi—learning delicate knife skills, working with pristine ingredients, and enjoying the satisfaction of rolling and tasting your handmade creations.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.