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Step behind the sushi bar and into the world of precise technique and thoughtful creativity. In this immersive class, you’ll learn the fundamentals of sushi-making—from seasoning the perfect rice to mastering the subtle art of rolling with confidence and control.
Guided by a professional chef, you'll begin with the essentials: classic spicy tuna rolls, expertly layered and tightly wrapped. Then, take the reins and design your own signature roll, experimenting with textures, flavors, and presentation. Crisp vegetable tempura and a silky dipping sauce provide the perfect contrast, while a refreshing yuzu and mint soda balances the savory—rounding out the meal with a vibrant twist.
This is more than just a cooking class—it’s an opportunity to refine your skills, discover new ingredients, and engage deeply with one of Japan’s most respected culinary traditions.
Total Duration: 2 to 2.5 hours, including prep time and a sit-down meal
Class Format Includes:
Group Size: Up to 16 guests—ideal for small gatherings or special celebrations.
Photos Encouraged: From rolling to plating, every moment is picture-perfect.
This isn’t just sushi—it’s edible creativity, rolled to perfection.
This experience is part of a carefully selected culinary series created in partnership with Cozymeal, a trusted expert in chef-led cooking classes. Perfect for fans of fresh, clean flavors, it uncovers the beauty of sushi making—precise techniques, delicate ingredients, and the pleasure of crafting and sharing artful rolls by hand.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.