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Experience a culinary journey through the heart of Mediterranean Spain, where every dish tells a story of sun-drenched coasts, bustling mercados, and centuries-old traditions. Led by Chef Washington, this hands-on class immerses you in the soulful ingredients that define Spanish cooking—think smoked paprika, fresh herbs, seafood, and golden olive oil.
From shaping juicy albondigas to flipping the perfect tortilla Española, you’ll master foundational skills while creating a menu that celebrates Spain’s rustic charm and festive spirit.
Whether you're a curious cook, a couple looking for a spirited night out, or someone who simply loves to celebrate life around a table, this class is made for those who savor flavor, culture, and connection. Bring your appetite—and maybe a bottle of wine to relish.
Total Duration: 2.5 hours, including hands-on cooking and shared dining time
Class Format Includes:
Class Size: Designed for 2 to 10 guests to ensure an intimate, personalized experience
Photos Encouraged: Capture the process, the flavors, and the fun throughout the class
Step into the kitchen and let Spain unfold on your plate.
Part of a specially selected culinary series with Cozymeal, a trusted name in chef-led cooking classes, this hands-on Spanish cooking class brings the warmth of Spain to your kitchen. Great for food-loving couples and friends, it’s filled with rich flavors, lively conversations, and the joy of cooking classic Spanish dishes together.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.