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Overview

Step into the warmth of a Provençal kitchen—right here in San Antonio. This hands-on cooking class brings the rustic charm of Southern France to life with dishes that feel both timeless and transportive.

Begin by mastering pan-seared chicken, finished with a bold medley of capers, olives, and roasted lemons. Then, shape a beautiful ratatouille tart that’s as colorful as it is comforting. A crisp salade verte adds balance and brightness before you finish with delicate fig and raspberry crêpes crowned in honey whipped cream.

Whether you're a curious cook, a Francophile at heart, or just someone who loves a delicious night out, this class offers a little taste of the French countryside—no passport required.

Bonus: Guests are welcome to bring wine or beer.

2-hour culinary session led by a professional chef
Interactive creation of a three-course menu:
- Pan-Seared Chicken Breast with Capers, Olives and Roasted Lemons
- Ratatouille Tart
- Salade Verte
- Fig and Raspberry Crêpes with Honey Whipped Cream
All tools, aprons, and ingredients supplied
Plenty of picture-perfect moments to capture and enjoy
A shared meal to relish the dishes you’ve brought to life together

Full Description

Total Duration: Approximately 2 hours, including hands-on cooking and relaxed dining.

Class Format Includes:

A warm greeting and overview of French cooking from your chef
Step-by-step guidance in creating a three-course meal
A communal meal to savor the dishes you've prepared
Plenty of chances to take photos during the experience

Group Size: 1 to 16 guests for a lively, hands-on atmosphere

Photo-Friendly: Bring your camera—capture the fun as it unfolds!

Couples seeking a romantic French culinary escape
Food enthusiasts curious about classic French cooking methods
Friends and families celebrating with a taste of France
Home cooks eager to master French kitchen fundamentals
Anyone celebrating special occasions like birthdays and anniversaries in a unique way

Bring the heart, warmth, and finesse of French cuisine to your table.

Availability

Important Information

In collaboration with Cozymeal, a trusted leader in chef-led cooking, ThrillGifts curates experiences that capture the charm of the French countryside. Thoughtfully chosen partners help bring rustic flavors, time-honored techniques, and the simple elegance of provincial kitchens to every memorable moment.

Recommended Age: 14 and up. Guests under 17 must attend with an adult.
Skill Level: Perfect for beginners—no prior kitchen experience needed.
Physical Activity: Includes light tasks such as chopping and stirring.
Dietary Restrictions: Menus for public classes are set and cannot be altered. Private sessions may allow for dietary accommodations with advance notice. Please include any requests in your booking message, as we’re unable to make changes on the spot.
Pets: Not permitted in the kitchen space.
Accessibility: The venue is fully accessible. If you have specific accessibility needs, feel free to contact us ahead of time.

Arrival Time: Plan to arrive 10–15 minutes early for smooth check-in.
Location: The class is held in San Antonio (parking details will be provided post-booking).
Dress Code: Comfortable clothing and closed-toe shoes are recommended (aprons are provided).
What to Bring:
- A passion for French cuisine
- A camera or phone
- Optional: wine or beer
Gratuity: Tips for the chef are appreciated but entirely optional.
Restrooms: On-site and easily accessible for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Rustic France on the Plate, San Antonio

A Southern Soirée in Every Bite

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89

89

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Overview

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