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Overview

Slip into the rhythm of Southern France in this immersive cooking class, where the scent of roasted lemons lingers in the air and every dish tells a story. With a seasoned chef as your guide, you’ll trade precision for poetry as you explore the rustic soul of French cooking—simple, seasonal, and deeply satisfying.

You’ll craft a pan-seared chicken breast crowned with briny olives, capers, and slow-roasted lemons—a dish as bold as it is comforting. Learn how to layer color and texture into a ratatouille tart that looks like an Impressionist painting and tastes like summer on a plate. A crisp salade verte adds the perfect bite of freshness before you end on a delicate note: golden crêpes folded with fig, raspberry, and clouds of honey-whipped cream.

Wine is welcome, conversation encouraged, and curiosity required. Whether you’re rediscovering old favorites or tasting something entirely new, you’ll leave nourished in every sense of the word.

A two-hour, chef-guided French cooking experience
Hands-on creation of a three-course rustic menu, including:
- Pan-Seared Chicken Breast with Capers, Olives, and Roasted Lemons
- Ratatouille Tart
- Salade Verte
- Fig and Raspberry Crêpes with Honey Whipped Cream
All tools, aprons, and fresh ingredients are provided
Plenty of photo-worthy moments as you cook and dine
End with a shared sit-down meal—BYOB welcome!

Full Description

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

A warm welcome from the chef and an intro to French cuisine
Step-by-step guidance as you prepare a three-course menu inspired by rustic French flavors
Moments to unwind, connect, and savor the dishes you’ve brought to life
Plenty of picture-perfect moments—from vibrant plating to joy around the table

Group Size: Up to 16 guests—perfect for shared moments without the crowd

Photos Encouraged: Capture the sizzle, the smiles, and every delicious detail along the way.

Couples dreaming of a cozy, hands-on date night à la Provence
Families and friends looking to trade screen time for tart-making and laughter
Anyone marking birthdays, anniversaries, or moments that deserve more than just cake
Small groups and teams bonding over butter, herbs, and good conversation

A taste of Southern France—wrapped in every bite.

Availability

Important Information

This experience is part of a hand-selected culinary series designed in collaboration with Cozymeal, a trusted leader in chef-led cooking classes. Perfect for travelers at heart or lovers of refined flavors, it transports you to the sunlit kitchens of Southern France—where delicate herbs, coastal ingredients, and Provençal traditions come together to create dishes as leisurely and inviting as the region itself.

Age Recommendation: 14+—Guests under 17 must attend with a participating adult.
Skill Level: Beginner-friendly and welcoming to all experience levels
Physical Requirements: Light hands-on prep—think slicing, stirring, and assembling.
Dietary Needs: Public class menus are fixed and cannot be altered. For private bookings, we’re happy to accommodate most dietary needs with advance notice—please include any restrictions when submitting your request, as changes can’t be made during the event.
Pets: Not permitted in the cooking space.
Accessibility: The venue is fully accessible—please contact us in advance for any specific accommodation requests.

Arrival Time: Please arrive 10 to 15 minutes early for smooth check-in.
Location: A culinary studio in King of Prussia; parking info provided upon booking
Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
What to Bring:
- Your passion for rustic French cooking
- A phone or camera to capture the magic
- Optional: wine or beer
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Rustic French Recipes, King Of Prussia

Where every slice, stir, and fold tells a story from Southern France

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89

89

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Overview

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