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Overview

Step into the charm of the French countryside in this hands-on cooking class, where seasonal ingredients and timeless techniques come together with Provençal flair.

Under the guidance of an expert chef, you’ll craft a soulful menu that begins with golden pan-seared chicken, brightened by capers, briny olives, and roasted lemons. Next, create a showstopping ratatouille tart—an edible mosaic of sun-ripened vegetables nestled in flaky pastry. Finish with a classic salade verte and homemade crêpes, folded with figs, raspberries, and honey-whipped cream—a sweet touch worthy of any patisserie.

Whether you're celebrating, learning, or simply savoring, this class is a toast to la belle vie—no passport required.

A 2-hour cooking experience
Create a delicious three-course menu featuring:
- Pan-Seared Chicken Breast with Capers, Olives, and Roasted Lemons
- Ratatouille Tart
- Salade Verte
- Fig and Raspberry Crêpes with Honey Whipped Cream
All ingredients, aprons, and cooking tools are included.
Tea, coffee, and water will be available throughout.
Capture photos as you cook, then sit down together to savor the meal.

Full Description

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

A warm welcome from the chef + an intro to French cuisine
Hands-on guidance as you cook three classic French dishes
Relax, connect, and enjoy the meal you’ve made together
Capture photo-worthy moments—from prep to your final plate

Group Size: Up to 16 guests—just right for a cozy, interactive class

Photos Encouraged: Capture the flavors, laughter, and shared moments throughout.

Couples craving a hands-on night with French flair
Families and friends swapping the usual for something unforgettable
Celebrating birthdays, anniversaries, or milestones with more than cake
Small groups or teams connecting over slow braises and shared laughs

Give a gift that stirs flavor, connection, and lasting memories.

Availability

Important Information

This experience is part of a carefully selected culinary series offered in collaboration with Cozymeal, a trusted expert in chef-led cooking classes. Designed for lovers of authentic flavors, it explores the warmth of rustic French cuisine—slow-cooked dishes, classic techniques, and the joy of gathering around comforting, farmhouse-inspired meals.

Age Recommendation: 14 years and up. Those under 17 must be accompanied by a paying adult.
Skill Level: Suitable for all experience levels.
Physical Activity: Expect some light activities like standing and stirring.
Dietary Needs: Menu changes aren't available for public classes. Private events can accommodate most dietary needs if noted in advance—please include details when booking. No changes can be made during the event.
Pets: Not permitted in the cooking space.
Accessibility: The venue is fully accessible. If you have specific needs, contact us in advance so we can ensure a smooth experience.

Arrival Time: Plan to arrive 10–15 minutes early to ensure a seamless check-in.
Location: Held at a culinary studio in Carlsbad; parking details will be shared after booking.
Dress Code: Wear comfy clothes and closed-toe shoes—aprons will be provided for you.
What to Bring:
- Your love for French cuisine
- A phone or camera
- Optional: your favorite non-alcoholic beverage
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Rustic French Table, Carlsbad

A Provençal feast, made by you

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Overview

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